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| Enhanced detection and isolation of the walnut pathogen Brenneria rubrifaciens, causal agent of deep bark canker | | European journal of plant pathology |
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| Effects of storage conditions on sugars and moisture content of whole chestnut fruits | | Journal of food processing and preservation |
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| Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil | | Phytotherapy research |
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| Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats | | European journal of nutrition |
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| Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food | | European food research and technology |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels | | International journal of food microbiology |
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| Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm | | Euphytica |
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| Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate | | Journal of the science of food and agriculture |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| Disentangling the contributions of ontogeny and water stress to photosynthetic limitations in almond trees | | Plant, cell and environment |
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| Expression and characterization of three important panallergens from hazelnut | | Molecular nutrition and food research |
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| Purification, Characterization, and Expression Analysis of a Putative Lectin in Peanut (Arachis hypogaea L.) | | Plant molecular biology reporter |
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| Strain origin drives virulence and persistence of Xylella fastidiosa in alfalfa | | Plant pathology |
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| Almond tree and organic fertilization for soil quality improvement in southern Italy | | Journal of environmental management |
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| Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis | | Planta |
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| The purification and characterisation of allergenic hazelnut seed proteins | | Molecular nutrition and food research |
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| A Specific qualitative detection method for peanut (arachis hypogaea) in foods using polymerase chain reaction | | Journal of food biochemistry |
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| Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA | | Crop protection |
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| Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) | | Food chemistry |
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| In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand | | Food chemistry |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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| Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction | | Journal of food engineering |
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| A pathogenesis related protein, AhPR10 from peanut: an insight of its mode of antifungal activity | | Planta |
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| Translocation of 14C-(Labelled) Photosynthates in Groundnut (Arachis Hypogaea L.) Infected with Macrophomina Phaseoli (Maub) Ashby | | Photosynthetica |
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| Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods | | International journal of food microbiology |
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| Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus | | Archives of virology |
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| Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates | | Lebensmittel-Wissenschaft |
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| Evaluation of anti-migraine potential of Areca catechu to prevent nitroglycerin-induced delayed inflammation in rat meninges: Possible involvement of NOS inhibition | | Journal of ethnopharmacology |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Abscisic acid (ABA) inhibition of lateral root formation involves endogenous ABA biosynthesis in Arachis hypogaea L | | Plant growth regulation |
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| Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions | | Agricultural water management |
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| Production of peanut hybrid seeds in an intersectional cross through post-pollination treatment of flower bases with plant growth regulators | | Plant growth regulation |
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| Genotypic analysis of isolated peanut-nodulating rhizobial strains reveals differences among populations obtained from soils with different cropping histories | | Applied soil ecology |
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| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
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| The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults | | Journal of human nutrition and dietetics |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity | | Molecular nutrition and food research |
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| Water deficit and impaired pegging effects on peanut seed yield: links with water and photosynthetically active radiation use efficiencies | | Crop and pasture science |
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| The effect of genotype and roasting on the fatty acid composition of peanuts | | Food research international |
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