(Click to View)
| Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute | | European food research and technology |
|
(Click to View)
| Effect of fat composition on texture and bloom of lauric compound chocolate | | European journal of lipid science and technology |
|
(Click to View)
| Short-path distillation of palm olein and characterization of products | | European journal of lipid science and technology |
|
(Click to View)
| Nutritive value of palm kernel meal in diets for growing rabbits | | Animal feed science and technology |
|
(Click to View)
| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil | | Meat science |
|
(Click to View)
| Green synthesis of gold nanoparticles using palm oil mill effluent (POME): A low-cost and eco-friendly viable approach | | Bioresource technology |
|
(Click to View)
| Fatty acid esters of glycidol in refined fats and oils | | European journal of lipid science and technology |
|
(Click to View)
| Simulation of thin-film deodorizers in palm oil refining | | Journal of food process engineering |
|
(Click to View)
| Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden | | European food research and technology |
|
(Click to View)
| Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process | | Scientia horticulturae |
|
(Click to View)
| Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures | | European journal of lipid science and technology |
|
(Click to View)
| Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates | | European journal of lipid science and technology |
|
(Click to View)
| Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats | | Nutrition |
|
(Click to View)
| The complex interplay of palm oil fatty acids on blood lipids | | European journal of lipid science and technology |
|
(Click to View)
| Effects of different dietary lipid sources in the diet for Pangasius nasutus (Bleeker, 1863) juveniles on growth performance, feed efficiency, body indices and muscle and liver fatty acid compositions | | Aquaculture nutrition |
|
(Click to View)
| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
|
(Click to View)
| Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis | | Food chemistry |
|
(Click to View)
| Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking | | European journal of lipid science and technology |
|
(Click to View)
| Growth and polyhydroxybutyrate production by Ralstonia eutropha in emulsified plant oil medium | | Applied microbiology and biotechnology. |
|
(Click to View)
| Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
|
(Click to View)
| Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA | | Food chemistry |
|
(Click to View)
| Pretreatment of empty fruit bunch from oil palm for fuel ethanol production and proposed biorefinery process | | Bioresource technology |
|
(Click to View)
| Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder | | International journal of food science and technology |
|
(Click to View)
| Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides) | | Aquaculture international |
|
(Click to View)
| Palm oil refining | | European journal of lipid science and technology |
|
(Click to View)
| Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products | | Bioresource technology |
|
(Click to View)
| Biobleaching of pulp from oil palm empty fruit bunches with laccase and xylanase | | Bioresource technology |
|
(Click to View)
| Characterization of anaerobic consortia coupled lignin depolymerization with biomethane generation | | Bioresource technology |
|
(Click to View)
| Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics | | Journal of food engineering |
|
(Click to View)
| Plasma concentrations of PGFM and uterine and ovarian responses in early lactation dairy cows fed omega-3 and omega-6 fatty acids | | Theriogenology |
|
(Click to View)
| Biochemical characterisation during seed development of oil palm (Elaeis guineensis) | | Journal of plant research |
|
(Click to View)
| Crude Cellulase from Oil Palm Empty Fruit Bunch by Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2 for Fermentable Sugars Production | | Applied biochemistry and biotechnology |
|
(Click to View)
| Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions | | Journal of food engineering |
|
(Click to View)
| Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism | | Food chemistry |
|
(Click to View)
| Enhancement of Ligninolytic Activity of Trametes versicolor U97 Pre-grown in Agricultural Residues to Degrade DDT in Soil | | Water, air, and soil pollution |
|
(Click to View)
| Enhanced Xylose Recovery from Oil Palm Empty Fruit Bunch by Efficient Acid Hydrolysis | | Applied biochemistry and biotechnology |
|
(Click to View)
| Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste | | Journal of food engineering |
|
(Click to View)
| Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems | | Food and bioprocess technology |
|
(Click to View)
| Felled oil palm trunk as a renewable source for biobutanol production by Clostridium spp. | | Bioresource technology |
|