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| Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness | | Lebensmittel-Wissenschaft |
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| Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates | | journal of the American Oil Chemists' Society |
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| Surface accumulation of milk proteins and milk protein hydrolysates at the air–water interface on a time-scale relevant for spray-drying | | Food research international |
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| Expression of the acidic-subunit of amarantin, carrying the antihypertensive biopeptides VY, in cell suspension cultures of Nicotiana tabacum NT1 | | Plant cell, tissue, and organ culture |
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| Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate | | Food chemistry |
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| Preexercise ingestion of carbohydrate plus whey protein hydrolysates attenuates skeletal muscle glycogen depletion during exercise in rats | | Nutrition |
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| New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis | | Lebensmittel-Wissenschaft |
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| Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease | | Bioresource technology |
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| Foaming properties of barley protein isolates and hydrolysates | | European food research and technology |
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| Gel‐forming Ability and Radical‐scavenging Activity of Soy Protein Hydrolysate Treated with Transglutaminase | | Journal of food science |
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| Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways | | Food chemistry |
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| Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation | | International journal of food science and technology |
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| Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract | | International dairy journal |
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| Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats | | Food research international |
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| Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates | | Journal of the science of food and agriculture |
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| Utilisation of Chlorella vulgaris cell biomass for the production of enzymatic protein hydrolysates | | Bioresource technology |
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| Study on the protein fractions extracted from the muscle tissue of Pinctada martensii and their hydrolysis by pancreatin | | International journal of food science and technology |
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| Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme | | International journal of food science and technology |
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| Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel | | Journal of the science of food and agriculture |
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| Identification of active peptides from backbones of Nemipterus japonicus and Exocoetus volitans by electrospray ionisation-mass spectrometry | | International journal of food science and technology |
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| Anti-fatigue and antioxidative activities of peptides isolated from milk proteins | | Journal of food biochemistry |
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| Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds | | Aquaculture international |
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| Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate | | European food research and technology |
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| Antioxidant activities of sardinelle heads and/or viscera protein hydrolysates prepared by enzymatic treatment | | Journal of food biochemistry |
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| Novel antioxidants in food quality preservation and health promotion | | European journal of lipid science and technology |
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| Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity | | Food chemistry |
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| Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS | | Food chemistry |
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| Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate | | Food chemistry |
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| Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide | | European food research and technology |
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| Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna | | Food chemistry |
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| Stable Agrobacterium-mediated transformation of embryogenic tissues from Pinus pinaster Portuguese genotypes | | Plant growth regulation |
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| Membrane fractionation of a β-lactoglobulin tryptic digest: Effect of the pH | | Journal of food engineering |
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| A rapid autolytic method for the preparation of protein hydrolysate from poultry viscera | | Bioresource technology |
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| Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture | | International dairy journal |
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| Effect of milk proteins and their hydrolysates on in vitro immune responses | | Small ruminant research |
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| Dry heat stress stability evaluation of casein peptide mixture | | Food chemistry |
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| Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions | | Food research international |
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| Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease | | Bioresource technology |
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| Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltration | | International dairy journal |
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| Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity | | Food chemistry |
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