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Items 121 to 160 of 24934 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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The effect of an immunomodulator (parapoxvirus ovis) on cell-mediated immunity (CMI) in abruptly weaned foals
Veterinary immunology and immunopathology

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Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
Applied microbiology and biotechnology.

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Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens
Animal feed science and technology

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Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle
Applied and environmental microbiology AEM

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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

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Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta
Food chemistry

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Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice
Plant cell, tissue, and organ culture

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Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare
Fish physiology and biochemistry

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Degradation of algal organic matter using microbial fuel cells and its association with trihalomethane precursor removal
Bioresource technology

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The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements
Food hydrocolloids

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Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions
Meat science

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Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems
Plant biotechnology journal

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The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

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Effect of cationic polymethacrylates on the rheology and flocculation of microfibrillated cellulose
Cellulose

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Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment
Innovative food science and emerging technologies

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A comparative study of ultrasonication, Fenton's oxidation and ferro-sonication treatment for degradation of carbamazepine from wastewater and toxicity test by Yeast Estrogen Screen (YES) assay
Science of the total environment

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Five unusual natural carbohydrates from Actinosynnema pretiosum
Chemistry of natural compounds

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Effect of a povidone-iodine intrauterine infusion on progesterone levels and endometrial steroid receptor expression in mares
Acta veterinaria scandinavica

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Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex
Journal of the World Aquaculture Society

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AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods
Journal of food processing and preservation

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Microbial quality and nutritional aspects of Norwegian brand waters
International journal of food microbiology

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In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

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Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
Food control

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Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers
Applied microbiology and biotechnology.

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Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens
Microbial ecology

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Damage, digestion, and defence: the roles of alarm cues and kairomones for inducing prey defences
Ecology letters

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Lipid production by Chlorella vulgaris after a shift from nutrient-rich to nitrogen starvation conditions
Bioresource technology

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Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature
Food chemistry

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Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products
Journal of food engineering

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Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)
Journal of food composition and analysis

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Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation
Food chemistry

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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Evaluation of an integrated sponge - Granular activated carbon fluidized bed bioreactor for treating primary treated sewage effluent
Bioresource technology

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Maturation of Arabidopsis Seeds Is Dependent on Glutathione Biosynthesis within the Embryo
Plant physiology

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Fractionation of dissolved organic carbon from soil solution with immobilized metal ion affinity chromatography
European journal of soil science

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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols
Applied and environmental microbiology AEM

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Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell
Bioresource technology

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An Improved Process of Ethanol Production from Hemicellulose: Bioconversion of Undetoxified Hemicellulosic Hydrolyzate from Steam-Exploded Corn Stover with a Domesticated Pichia stipitis
Applied biochemistry and biotechnology

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