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| The effect of an immunomodulator (parapoxvirus ovis) on cell-mediated immunity (CMI) in abruptly weaned foals |  | Veterinary immunology and immunopathology |  
  
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines |  | Applied microbiology and biotechnology. |  
  
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens |  | Animal feed science and technology |  
  
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| Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle |  | Applied and environmental microbiology AEM |  
  
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts |  | Bioresource technology |  
  
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta |  | Food chemistry |  
  
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| Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice |  | Plant cell, tissue, and organ culture |  
  
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| Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare |  | Fish physiology and biochemistry |  
  
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| Degradation of algal organic matter using microbial fuel cells and its association with trihalomethane precursor removal |  | Bioresource technology |  
  
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements |  | Food hydrocolloids |  
  
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| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions |  | Meat science |  
  
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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems |  | Plant biotechnology journal |  
  
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| The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress |  | Acta physiologiae plantarum |  
  
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| Effect of cationic polymethacrylates on the rheology and flocculation of microfibrillated cellulose |  | Cellulose |  
  
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| Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment |  | Innovative food science and emerging technologies |  
  
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| A comparative study of ultrasonication, Fenton's oxidation and ferro-sonication treatment for degradation of carbamazepine from wastewater and toxicity test by Yeast Estrogen Screen (YES) assay |  | Science of the total environment |  
  
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| Five unusual natural carbohydrates from Actinosynnema pretiosum |  | Chemistry of natural compounds |  
  
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| Effect of a povidone-iodine intrauterine infusion on progesterone levels and endometrial steroid receptor expression in mares |  | Acta veterinaria scandinavica |  
  
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex |  | Journal of the World Aquaculture Society |  
  
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods |  | Journal of food processing and preservation |  
  
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| Microbial quality and nutritional aspects of Norwegian brand waters |  | International journal of food microbiology |  
  
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil |  | Food research international |  
  
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| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage |  | Food control |  
  
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| Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers |  | Applied microbiology and biotechnology. |  
  
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens |  | Microbial ecology |  
  
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| Damage, digestion, and defence: the roles of alarm cues and kairomones for inducing prey defences |  | Ecology letters |  
  
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| Lipid production by Chlorella vulgaris after a shift from nutrient-rich to nitrogen starvation conditions |  | Bioresource technology |  
  
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| Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature |  | Food chemistry |  
  
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products |  | Journal of food engineering |  
  
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) |  | Journal of food composition and analysis |  
  
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| Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation |  | Food chemistry |  
  
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases |  | Lebensmittel-Wissenschaft |  
  
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| Evaluation of an integrated sponge - Granular activated carbon fluidized bed bioreactor for treating primary treated sewage effluent |  | Bioresource technology |  
  
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| Maturation of Arabidopsis Seeds Is Dependent on Glutathione Biosynthesis within the Embryo |  | Plant physiology |  
  
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| The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts |  | Planta |  
  
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| Fractionation of dissolved organic carbon from soil solution with immobilized metal ion affinity chromatography |  | European journal of soil science |  
  
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals |  | Food chemistry |  
  
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| Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols |  | Applied and environmental microbiology AEM |  
  
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| Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell |  | Bioresource technology |  
  
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| An Improved Process of Ethanol Production from Hemicellulose: Bioconversion of Undetoxified Hemicellulosic Hydrolyzate from Steam-Exploded Corn Stover with a Domesticated Pichia stipitis |  | Applied biochemistry and biotechnology |  
  
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