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| Microwave-assisted biosynthesis of glycerol monolaurate in reverse microemulsion system: key parameters and mechanism | | European food research and technology |
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| Staling of fresh and frozen gluten-free bread | | Journal of cereal science |
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| Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices | | Food and bioprocess technology |
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| Functional characterization of key structural genes in rice flavonoid biosynthesis | | Planta |
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| The light induction of maize phosphoenolpyruvate carboxylase kinase translatable mRNA requires transcription but not translation | | Plant, cell and environment |
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| Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy | | Food analytical methods |
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| Progallin A isolated from the acetic ether part of the leaves of Phyllanthus emblica L. induces apoptosis of human hepatocellular carcinoma BEL-7404 cells by up-regulation of Bax expression and down-regulation of Bcl-2 expression | | Journal of ethnopharmacology |
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| Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes | | International journal of food science and technology |
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| Shading the whole vines during young fruit development decreases ascorbate accumulation in kiwi | | Physiologia plantarum |
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| Cholesterol photosensitized oxidation in muscle foods | | European journal of lipid science and technology |
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| Structural abnormalities of common carp Cyprinus carpio spermatozoa | | Fish physiology and biochemistry |
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| Viscoelastic and Thermal Properties of Collagen-Xanthan Gum and Collagen-Maltodextrin Suspensions During Heating and Cooling | | Food biophysics |
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| Contribution of Chloroflexus respiration to oxygen cycling in a hypersaline microbial mat from Lake Chiprana, Spain | | Environmental microbiology |
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| Expression and Characterization of a Redox-Sensing Green Fluorescent Protein (Reduction-Oxidation-Sensitive Green Fluorescent Protein) in Arabidopsis | | Plant physiology |
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| Photoprotection of reaction centers: thermal dissipation of absorbed light energy vs charge separation in lichens‡ | | Physiologia plantarum |
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| Efficiency and role of loss processes in light-driven water oxidation by PSII | | Physiologia plantarum |
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| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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| Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | | European food research and technology |
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| Formation and hydrogen production of photosynthetic bacterial biofilm under various illumination conditions | | Bioresource technology |
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| In vitro maintenance of a human proximal colon microbiota using the continuous fermentation system P-ECSIM | | Applied microbiology and biotechnology. |
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| Dissolved and particulate metals in water from Sonora Coast: a pristine zone of Gulf of California : Metals in water from Sonora Coast | | Environmental monitoring and assessment |
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| Chromate reduction on humic acid derived from a peat soil – Exploration of the activated sites on HAs for chromate removal | | Chemosphere |
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| Excitation kinetics of chlorophyll fluorescence during light-induced greening and establishment of photosynthetic activity of barley seedlings | | Photosynthetica |
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| Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light | | Innovative food science and emerging technologies |
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| UV-B Promotes Rapid Nuclear Translocation of the Arabidopsis UV-B-Specific Signaling Component UVR8 and Activates Its Function in the Nucleus | | The plant cell |
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| Shelter and lighting in the intensive rearing of juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding | | Aquaculture research |
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| Sequential heterotrophy–dilution–photoinduction cultivation for efficient microalgal biomass and lipid production | | Bioresource technology |
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| Effects of carbon nanomaterials fullerene C60 and fullerol C60(OH)18–22 on gills of fish Cyprinus carpio (Cyprinidae) exposed to ultraviolet radiation | | Aquatic toxicology |
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| Summer heat and drought extremes trigger unexpected changes in productivity of a temperate annual/biannual plant community | | Environmental and experimental botany |
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| Effect of clay pretreatment on photofermentative hydrogen production from olive mill wastewater | | Bioresource technology |
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| Effect of far-infrared heater on the physicochemical characteristics of green tea during processing | | Journal of food biochemistry |
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| Nitrogen transformation in the rhizospheres of two subalpine coniferous species under experimental warming | | Applied soil ecology |
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| Shade tolerance in tree seedlings: ii. growth analysis of plants raised under artificial shade | | new phytologist |
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| Photosynthetic characteristics of ornamental passion flowers grown under different light intensities | | Photosynthetica |
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| Coordinate Regulation of Phosphoenolpyruvate Carboxylase and Phosphoenolpyruvate Carboxykinase by Light and CO₂ during C₄ Photosynthesis | | Plant physiology |
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| Carbon neutral electricity production by Synechocystis sp. PCC6803 in a microbial fuel cell | | Bioresource technology |
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| Assessment of carcinogenic heavy metal levels in Brazilian cigarettes | | Environmental monitoring and assessment |
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| Characterization of the LhcSR Gene Under Light and Temperature Stress in the Green Alga Ulva linza | | Plant molecular biology reporter |
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| Effects of nano-scale TiO2, ZnO and their bulk counterparts on zebrafish: Acute toxicity, oxidative stress and oxidative damage | | Science of the total environment |
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| Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain | | Food control |
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