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| Prokaryotic Expression and Allergenicity Assessment of Hygromycin B Phosphotransferase Protein Derived from Genetically Modified Plants | | Journal of food science |
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| Enzymatic activity in extracts of allergy-causing astigmatid mites | | Journal of medical entomology |
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| Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut | | Journal of agricultural and food chemistry |
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| Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin | | Innovative food science and emerging technologies |
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| Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance | | International journal of food microbiology |
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| Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products | | Food chemistry |
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| Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry-Heating in the Presence of Pyrophosphate | | Journal of food science |
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| Immunoreactivity and Amino Acid Content of Fermented Soybean Products | | Journal of agricultural and food chemistry |
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| Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes | | Journal of the science of food and agriculture |
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| Assessment of cross-reactivity among five species of house dust and storage mites | | Veterinary dermatology |
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| In Vitro Determination of the Allergenic Potential of Technologically Altered Hen's Egg | | Journal of agricultural and food chemistry |
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| Comparison of different extraction solutions for the analysis of allergens in hen's egg | | Food chemistry |
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| Reduced incidence of insect-bite hypersensitivity in Icelandic horses is associated with a down-regulation of interleukin-4 by interleukin-10 and transforming growth factor-β1 | | Veterinary immunology and immunopathology |
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| Identification of abundant proteins and potential allergens in Culicoides nubeculosus salivary glands | | Veterinary immunology and immunopathology |
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| Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides | | Food chemistry |
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| Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials | | Journal of food science |
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| A prospective study on canine atopic dermatitis and food-induced allergic dermatitis in Switzerland | | Veterinary dermatology |
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| Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding | | Journal of agricultural and food chemistry |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives | | Journal of agricultural and food chemistry |
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| Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin | | Journal of agricultural and food chemistry |
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| Novel applications for microbial transglutaminase beyond food processing | | Trends in biotechnology |
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| Determination of threshold concentrations of multiple allergenic extracts for equine intradermal testing using normal horses in three seasons | | Veterinary dermatology |
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| Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure | | Food hydrocolloids |
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| Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins | | Journal of agricultural and food chemistry |
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| Guar Foaming Albumin: A Low Molecular Mass Protein with High Foaming Activity and Foam Stability Isolated from Guar Meal | | Journal of agricultural and food chemistry |
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| The prevalence of positive intradermal allergy tests in 114 dogs with atopic dermatitis in the Bangkok metropolis, Thailand | | Veterinary immunology and immunopathology |
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| A histamine release assay to identify sensitization to Culicoides allergens in horses with skin hypersensitivity | | Veterinary immunology and immunopathology |
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| Report of the 3rd Havemeyer workshop on allergic diseases of the Horse, Hólar, Iceland, June 2007 | | Veterinary immunology and immunopathology |
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| Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study | | International journal of food microbiology |
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