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| Adsorption properties of congo red from aqueous solution onto N,O-carboxymethyl-chitosan | | Bioresource technology |
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| Could shading reduce the negative impacts of drought on coffee? A morphophysiological analysis | | Physiologia plantarum |
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| Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | | Bioresource technology |
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| A novel combined pretreatment of ball milling and microwave irradiation for enhancing enzymatic hydrolysis of microcrystalline cellulose | | Bioresource technology |
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| Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy | | Food biophysics |
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| Application of cellulase and hemicellulase to pure xylan, pure cellulose, and switchgrass solids from leading pretreatments | | Bioresource technology |
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| Production of 2,3-butanediol from acid hydrolysates of Jatropha hulls with Klebsiella oxytoca | | Bioresource technology |
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| Binding characteristics of a bacterial expansin (BsEXLX1) for various types of pretreated lignocellulose | | Applied microbiology and biotechnology |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| RNA isolation from highly viscous samples rich in polyphenols and polysaccharides | | Plant molecular biology reporter |
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| d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils | | Veterinary immunology and immunopathology |
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| Solanaceae XIPs are plasma membrane aquaporins that facilitate the transport of many uncharged substrates | | The plant journal |
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| Saccharification of cellulose by dry pyrolysis | | Journal of wood science |
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| Enhanced humification by carbonated basic oxygen furnace steel slag – I. Characterization of humic-like acids produced from humic precursors | | Bioresource technology |
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| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
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| Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products | | Food chemistry |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Onsite bio-detoxification of steam-exploded corn stover for cellulosic ethanol production | | Bioresource technology |
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| Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast | | Nutrition research |
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| Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | | Food chemistry |
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| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Investigation of the diffusion of dyes in agar gels | | Journal of food engineering |
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| Evaluation of lignin contents in tropical forages using different analytical methods and their correlations with degradation of insoluble fiber | | Animal feed science and technology |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
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| Mustard stalk and straw: A new source for production of lignocellulolytic enzymes by the fungus Termitomyces clypeatus and as a substrate for saccharification | | Industrial crops and products |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Pretreatment of Agave americana stalk for enzymatic saccharification | | Bioresource technology |
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| Enhanced solid–liquid clarification of lignocellulosic slurries using polyelectrolyte flocculating agents | | Biomass and bioenergy |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Biodegradation characteristics of starch-polystyrene loose-fill foams in a composting medium | | Bioresource technology |
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| Characterization of dextrin prepared by common neutral and thermostable α-amylases | | Journal of food processing and preservation |
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| Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344 | | Bioresource technology |
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| Induction of natural defence accompanied by salicylic acid-dependant systemic acquired resistance in tomato seedlings in response to bioelicitors isolated from green algae | | Scientia horticulturae |
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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions | | Food biophysics |
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| Sequential exhaustive extraction of a Mollisol soil, and characterizations of humic components, including humin, by solid and solution state NMR | | European journal of soil science |
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