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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar acids
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Items 121 to 160 of 289 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Leaf ascorbic acid level – Is it really important for ozone tolerance in rice?
Plant physiology and biochemistry

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The effect of ascorbic acid and dehydroascorbic acid on the root gravitropic response in Arabidopsis thaliana
Plant physiology and biochemistry

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Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Food research international

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Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa
Food chemistry

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Physicochemical properties of four tomato cultivars grown in nigeria
Journal of food processing and preservation

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Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
Postharvest biology and technology

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Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes
Plant foods for human nutrition

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Identification of a novel heteroglycan-interacting protein, HIP 1.3, from Arabidopsis thaliana
Journal of plant physiology

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OsPUB15, an E3 ubiquitin ligase, functions to reduce cellular oxidative stress during seedling establishment
The plant journal

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Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices
Journal of food processing and preservation

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Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles
Veterinary immunology and immunopathology

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Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
Scientia horticulturae

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Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition
European journal of lipid science and technology

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Responses of Photosynthesis, Chlorophyll Fluorescence and ROS-Scavenging Systems to Salt Stress During Seedling and Reproductive Stages in Rice
Annals of botany

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A research approach supporting domestication of Baobab (Adansonia digitata L.) in West Africa
New forests

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Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude
Journal of food quality

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Lead Induced Changes in the Growth and Antioxidant Metabolism of the Lead Accumulating and Non-accumulating Ecotypes of Sedum alfredii
Journal of integrative plant biology

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Comparative consumer and physicochemical analysis of Del Monte Hawa'i gold and smooth cayenne pineapple cultivars
Journal of food quality

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Sialic Acid-Containing Lipopolysaccharides of Salmonella O48 Strains—Potential Role in Camouflage and Susceptibility to the Bactericidal Effect of Normal Human Serum
Microbial ecology

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Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
Food research international

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Improvement of serum antioxidant status in humans after the acute intake of apple juices
Nutrition research

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Plantlet Regeneration from Callus Cultures of Selected Genotype of Aloe vera L.—An Ancient Plant for Modern Herbal Industries
Applied biochemistry and biotechnology

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Expression of the C-type lectins DC-SIGN or L-SIGN alters host cell susceptibility for the avian coronavirus, infectious bronchitis virus
Veterinary microbiology

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Analysis of Two L-Galactono-1,4-Lactone-Responsive Genes with Complementary Expression During the Development of Arabidopsis thaliana
Plant and cell physiology

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Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice
Food chemistry

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Response of antioxidant activity to excess copper in two cultivars of Brassica campestris ssp. chinensis Makino
Acta physiologiae plantarum

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Heterosis, potence ratio and correlation of some important characters in tomato (Solanum lycopersicum L.)
Scientia horticulturae

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Antioxidant Activity and Total Phenolic Content of Kale Genotypes Grown in Kashmir Valley
Journal of plant biochemistry and biotechnology

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Induction of Drought Tolerance in Maize (Zea mays L.) due to Exogenous Application of Trehalose: Growth, Photosynthesis, Water Relations and Oxidative Defence Mechanism
Journal of agronomy and crop science

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Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones
Journal of the science of food and agriculture

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Mapping of QTL associated with seed chemical content in a RIL population of common bean (Phaseolus vulgaris L.)
Euphytica

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Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αₛ₁-casein
Small ruminant research

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Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
Food chemistry

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Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness
Postharvest biology and technology

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Heterosis in different F₁Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids
Scientia horticulturae

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The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera
Planta

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L- Glutamine and L-Glutamic Acid Facilitate Successful Agrobacterium Infection of Recalcitrant Tea Cultivars
Applied biochemistry and biotechnology

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Cellular boron allocation and pectin composition in two citrus rootstock seedlings differing in boron-deficiency response
Plant and soil

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Genotype and environmental interaction for fruit quality traits in vintage tomato varieties
Euphytica

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Light and abiotic stresses regulate the expression of GDP-L-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters
Planta

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