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| Bioconcentration, metabolism and excretion of triclocarban in larval Qurt medaka (Oryzias latipes) | | Aquatic toxicology |
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| Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia | | Food research international |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time | | Journal of the science of food and agriculture |
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| Azospirillum improves lettuce growth and transplant under saline conditions | | Journal of the science of food and agriculture |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat | | Molecular plant pathology |
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| Molybdenum improves antioxidant and osmotic-adjustment ability against salt stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis) | | Plant and soil |
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| The effect of microclimate inside low tunnels on off-season production of strawberry (Fragaria×ananassa Duch.) | | Scientia horticulturae |
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| Studies on processing and storage stability of ashgourd-mint leaves juice | | Journal of food processing and preservation |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation | | Lebensmittel-Wissenschaft |
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| L- ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark | | Postharvest biology and technology |
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| Preparation of superhydrophobic electroconductive graphene-coated cotton cellulose | | Cellulose |
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| Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties | | Food chemistry |
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| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
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| Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens | | Poultry science |
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| Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions | | Scientia horticulturae |
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| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
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| Does mycorrhiza improve salinity tolerance in grafted plants? | | Scientia horticulturae |
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| Grape seed proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for parkinson's disease | | Journal of food biochemistry |
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| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
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| Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process | | Food chemistry |
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| Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs | | Food chemistry |
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| Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder | | Journal of food engineering |
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| Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning‐sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh‐cut produce | | Journal of the science of food and agriculture |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| Effect of anticaking agent addition and headspace reduction in the powdered-drink mix sensory stability | | Journal of food quality |
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| Fertigation of humic substances improves yield and quality of broccoli and nutrient retention in a sandy soil | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Modifications of Kyoho grape berry quality under long-term NaCl treatment | | Food chemistry |
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| Carbon dioxide enrichment by composting in greenhouses and its effect on vegetable production | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Dental fluorosis—a case study from Nawa tehsil in Nagaur district, Rajasthan (India) | | The environmentalist |
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| Effect of nanocomposite‐based packaging on preservation quality of green tea | | International journal of food science and technology |
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| Effect of dehydration on physicochemical properties of mustard, mint and spinach | | Journal of food processing and preservation |
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| Curcumin antifungal and antioxidant activities are increased in the presence of ascorbic acid | | Food chemistry |
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| Optimization of electrodialysis with bipolar membranes applied to cloudy apple juice: Minimization of malic acid and sugar losses | | Innovative food science and emerging technologies |
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| Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice | | Food control |
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| Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage | | Scientia horticulturae |
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