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| Antioxidant Activity and Total Phenolic Content of Kale Genotypes Grown in Kashmir Valley | | Journal of plant biochemistry and biotechnology |
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| Induction of Drought Tolerance in Maize (Zea mays L.) due to Exogenous Application of Trehalose: Growth, Photosynthesis, Water Relations and Oxidative Defence Mechanism | | Journal of agronomy and crop science |
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| Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones | | Journal of the science of food and agriculture |
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| Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus | | Food chemistry |
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| Heterosis in different F₁Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids | | Scientia horticulturae |
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| L- Glutamine and L-Glutamic Acid Facilitate Successful Agrobacterium Infection of Recalcitrant Tea Cultivars | | Applied biochemistry and biotechnology |
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| Genotype and environmental interaction for fruit quality traits in vintage tomato varieties | | Euphytica |
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| Light and abiotic stresses regulate the expression of GDP-L-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters | | Planta |
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| Determining in vivo ruminal stability of three ruminally protected nutrients in lactating Jersey cows | | Animal feed science and technology |
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| Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines | | European food research and technology |
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| The suitability of three Galia melon cultivars and different types of cuts for the fresh‐cut industry | | Journal of the science of food and agriculture |
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| Mercury contamination in deep-water fish: Transcriptional responses in tusk (Brosme brosme) from a fjord gradient | | Aquatic toxicology |
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| Ascorbate metabolism in rice genotypes differing in zinc efficiency | | Planta |
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| Overexpression of glutathione reductase but not glutathione synthetase leads to increases in antioxidant capacity and resistance to photoinhibition in popular trees | | Plant physiology |
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| Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage | | Plant physiology |
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| Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana | | Plant physiology |
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| Responses of antioxidants to paraquat in pea leaves: relationships to resistance. [Erratum: Mar 1997, v. 113 (3), p. 1007.] | | Plant physiology |
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| Factors affecting the enhancement of oxidative stress tolerance in transgenic tobacco overexpressing manganese superoxide dismutase in the chloroplasts | | Plant physiology |
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| Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings | | Plant physiology |
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| Involvement of thylakoid overenergization in tentoxin-induced chlorosis in Nicotiana spp | | Plant physiology |
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| L- ascorbic acid metabolism in the ascorbate-deficient Arabidopsis mutant vtc1 | | Plant physiology |
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| Overexpression of iron superoxide dismutase in transformed poplar modifies the regulation of photosynthesis at low CO2 partial pressures or following exposure to the prooxidant herbicide methyl viologen | | Plant physiology |
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| Pathogen-induced changes in the antioxidant status of the apoplast in barley leaves | | Plant physiology |
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| Light and excess management: implications for oxidative stress in common bean | | Plant physiology |
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| Antisense suppression of 2-cysteine peroxiredoxin in Arabidopsis specifically enhances the activities and expression of enzymes associated with ascorbate metabolism but not glutathione metabolism | | Plant physiology |
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| Functional characterization of a maize purine transporter by expression in Aspergillus nidulans | | plant cell |
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| Low ascorbic acid in the vtc-1 mutant of Arabidopsis is associated with decreased growth and intracellular redistribution of the antioxidant system | | Plant physiology |
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| Antioxidant systems and O2(.)-/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins | | Plant physiology |
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| Ascorbate deficiency can limit violaxanthin de-epoxidase activity in vivo | | Plant physiology |
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| Thylakoid-bound ascorbate peroxidase mutant exhibits impaired electron transport and photosynthetic activity | | Plant physiology |
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| Ascorbate-deficient mutants of Arabidopsis grow in high light despite chronic photooxidative stress | | Plant physiology |
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| The timing of senescence and response to pathogens is altered in the ascorbate-deficient Arabidopsis mutant vitamin c-1 | | Plant physiology |
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| L- Gulono-1,4-lactone oxidase expression rescues vitamin C-deficient Arabidopsis (vtc) mutants | | Plant molecular biology |
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| Zeaxanthin deficiency enhances the high light sensitivity of an ascorbate-deficient mutant of arabidopsis | | Plant physiology |
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| Alterations in tocopherol cyclase activity in transgenic and mutant plants of Arabidopsis affect tocopherol content, tocopherol composition, and oxidative stress | | Plant physiology |
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| Ascorbic Acid Deficiency Activates Cell Death and Disease Resistance Responses in Arabidopsis | | Plant physiology |
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| Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations | | Annals of botany |
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| QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines | | Theoretical and applied genetics |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| Antioxidant composition in cherry and high-pigment tomato cultivars | | Journal of agricultural and food chemistry |
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