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| Change in soil properties and the soil microbial community following land spreading of olive mill wastewater affects olive trees key physiological parameters and the abundance of arbuscular mycorrhizal fungi | | Soil biology and biochemistry |
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| Anti-inflammatory compounds from leaves and root bark of Alchornea cordifolia (Schumach. & Thonn.) Müll. Arg | | Journal of ethnopharmacology |
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| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils | | Journal of food composition and analysis |
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| Characterization of monovarietal virgin olive oils from six crossing varieties | | Scientia horticulturae |
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| Constituents of the stem bark of Discopodium penninervium and their LTB4 and COX-1 and -2 inhibitory activities | | Phytochemistry |
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| Enhanced cholesterol- and triglyceride- lowering effect of West African green tea | | Journal of the science of food and agriculture |
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| A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe | | Industrial crops and products |
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| Maternal and developmental toxicity evaluation of Acanthus montanus leaves extract administered orally to Wistar pregnant rats during organogenesis | | Journal of ethnopharmacology |
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| Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening | | Food chemistry |
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| Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat | | Journal of food composition and analysis |
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| Extraction of soil bacteria from a Ferralsol | | Soil biology and biochemistry |
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| Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria) | | Journal of food, agriculture and environment |
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| Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian Mediterranean coasts | | Food chemistry |
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| Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins | | Food chemistry |
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| Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties | | Journal of agricultural and food chemistry |
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| Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.) | | Food chemistry |
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| Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria | | journal of the American Oil Chemists' Society |
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| A triterpenoidal saponin and sphingolipids from Pteleopsis hylodendron | | Phytochemistry |
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| NMR, GC-MS and ESI-FTICR-MS Profiling of Fatty Acids and Triacylglycerols in Some Botswana Seed Oils | | journal of the American Oil Chemists' Society |
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| In vitro pharmacological evaluation of three Barleria species | | Journal of ethnopharmacology |
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