(Click to View)
| Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4 | | Applied biochemistry and biotechnology |
|
(Click to View)
| Effects of conjugated linoleic acid isomers on serum tumor necrosis factor-a concentration in mice | | Journal of food biochemistry |
|
(Click to View)
| Effect of the supplementation of fish oil on the conjugated linoleic acid production, especially accumulation of trans-11 C18:1 and trans-10 C18:1 fatty acids: An in vitro rumen fermentation study | | Small ruminant research |
|
(Click to View)
| Sheep and goat's dairy products from South America: Microbiota and its metabolic activity | | Small ruminant research |
|
(Click to View)
| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
|
(Click to View)
| Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk | | Food chemistry |
|
(Click to View)
| Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Incorporation and metabolism of punicic acid in healthy young humans | | Molecular nutrition and food research |
|
(Click to View)
| Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules | | Journal of food process engineering |
|
(Click to View)
| Improving functional value of meat products | | Meat science |
|
(Click to View)
| Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits | | Meat science |
|
(Click to View)
| Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets | | Animal feed science and technology |
|
(Click to View)
| Changes in fatty acid profile of feta cheese including conjugated linoleic acid | | Journal of the science of food and agriculture |
|
(Click to View)
| A diet rich in n-3 polyunsaturated fatty acids reduced prostaglandin biosynthesis, ovulation rate, and litter size in mice | | Theriogenology |
|
(Click to View)
| Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses | | European food research and technology |
|
(Click to View)
| Synthesis of CLA‐enriched TAG by Candida antarctica lipase under vacuum | | European journal of lipid science and technology |
|
(Click to View)
| The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat | | Meat science |
|
(Click to View)
| Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains | | International journal of food microbiology |
|
(Click to View)
| Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls | | Meat science |
|
(Click to View)
| Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases | | European journal of lipid science and technology |
|
(Click to View)
| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | | Meat science |
|
(Click to View)
| Comparative studies on the metabolism of linoleic acid by rumen bacteria, protozoa, and their mixture in vitro | | Applied microbiology and biotechnology. |
|
(Click to View)
| Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques | | Food chemistry |
|
(Click to View)
| Metabolism and actions of conjugated linoleic acids on atherosclerosis-related events in vascular endothelial cells and smooth muscle cells | | Molecular nutrition and food research |
|
(Click to View)
| Effects of trans-10,cis-12 and cis-9,trans-11 CLA on atherosclerosis in apoE/LDLR⁻/⁻ mice | | European journal of lipid science and technology |
|
(Click to View)
| Inspection of lymph nodes for caseous lymphadenitis and its effect on the density of microbes on sheep carcasses | | Meat science |
|
(Click to View)
| Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream | | Journal of the science of food and agriculture |
|
(Click to View)
| Quantitative determination of conjugated linoleic acid isomers by silver ion HPLC in ewe milk fat | | Journal of food composition and analysis |
|
(Click to View)
| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
|
(Click to View)
| Prim荷斯坦奶牛和Salers 奶牛泌乳期间牛犊的存在对奶的产量、组成、脂肪酸以及脂解作用的影响 | | Dairy science and technology |
|
(Click to View)
| The role of rabbit meat as functional food | | Meat science |
|
(Click to View)
| Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids | | Nutrition research |
|
(Click to View)
| Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology | | European journal of lipid science and technology |
|
(Click to View)
| Role of biohydrogenation intermediates in milk fat depression | | European journal of lipid science and technology |
|
(Click to View)
| Effect of long term feeding with conjugated linoleic acid (CLA) in growth performance and lipid metabolism of European sea bass (Dicentrarchus labrax) | | Aquaculture |
|
(Click to View)
| Nutrient analysis of the Beef Alternative Merchandising cuts | | Meat science |
|
(Click to View)
| Lipase-catalyzed acylation of l-carnitine with conjugated linoleic acid in [Bmim]PF₆ ionic liquid | | European food research and technology |
|
(Click to View)
| Catalytic behavior of ruthenium in soybean oil hydrogenation | | European journal of lipid science and technology |
|