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| Skin and Abdominal Fascia Melanization in Broiler Chickens | | Avian diseases |
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| Altitudinal variation of secondary metabolite profiles in flowering heads of Arnica montana cv. ARBO | | Phytochemistry |
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| Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection | | Food chemistry |
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| A simple method to visualize the mechanism why Alnus glutinosa remains green during autumn colouration of Sorbus aucuparia | | Trees |
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| Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure | | Appetite |
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| Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components | | Journal of agricultural and food chemistry |
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| Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries | | Journal of agricultural and food chemistry |
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| Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection | | Journal of agricultural and food chemistry |
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| Oxidant/Antioxidant Properties of Croatian Native Propolis | | Journal of agricultural and food chemistry |
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| Influence of grape variety, vine system and enological treatments on the colour stability of young red wines | | Food chemistry |
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| Cytotoxic constituents of Achillea clavennae from Montenegro | | Phytochemistry |
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| Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine | | Food chemistry |
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| Analysing the impact of ozone on biochemical and physiological variables in plant species belonging to natural ecosystems | | Environmental and experimental botany |
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| Effect of Boron Fertilization on Sweet Cherry Tree Yield and Fruit Quality | | Journal of plant nutrition |
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| Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes | | Food chemistry |
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| Antiradical activity and polyphenol composition of local Brassicaceae edible varieties | | Food chemistry |
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| Melatonin content in grape: myth or panacea | | Journal of the science of food and agriculture |
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| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
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| Principal phenolic compounds in Greek red wines | | Food chemistry |
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| On-line identification of phenolic compounds of Trifolium species using HPLC-UV-MS and post-column UV-derivatisation | | Phytochemical analysis |
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| Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland | | Journal of agricultural and food chemistry |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitana | | Phytochemistry |
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| Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring | | Phytochemistry |
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| Does the azimuth orientation of Norway spruce (Picea abies/L./Karst.) branches within sunlit crown part influence the heterogeneity of biochemical, structural and spectral characteristics of needles | | Environmental and experimental botany |
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| Flavonoid profile of Robinia honeys produced in Croatia | | Food chemistry |
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| Combined effects of altitude and season on leaf characteristics of Clinopodium vulgare L. (Labiatae) | | Environmental and experimental botany |
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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris | | European journal of agronomy |
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| Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits | | Food chemistry |
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| Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts | | Journal of ethnopharmacology |
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| HPLC determination of carotenoids in Bulgarian berries | | Journal of food composition and analysis |
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| Content of polyphenolic constituents and antioxidant activity of some Stachys taxa | | Food chemistry |
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| Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy | | Food chemistry |
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| Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures | | Phytochemical analysis |
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| Polyphenolic composition of a permanent pasture: variations related to the period of harvesting | | Journal of the science of food and agriculture |
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| Comparative phytochemical and morphological analyses of three Italian Primula species | | Phytochemistry |
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| Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity | | Food chemistry |
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| Bioassay-guided isolation of kaempferol-3-O-β-d-galactoside with anti-inflammatory and antinociceptive activity from the aerial part of Calluna vulgaris L | | Journal of ethnopharmacology |
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| Intermediates in the oxidative pathway from torulene to torularhodin in the red yeasts Cystofilobasidium infirmominiatum and C. capitatum (Heterobasidiomycetes, Fungi) | | Phytochemistry |
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