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| Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry | | Food chemistry |
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| Zeaxanthin Production by Novel Marine Isolates from Coastal sand of India and its Antioxidant Properties | | Applied biochemistry and biotechnology |
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| The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples | | European food research and technology |
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| Interactions between senescence and leaf orientation determine in situ patterns of photosynthesis and photoinhibition in field-grown rice | | Plant physiology |
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| Promotion of ethylene biosynthesis in peach mesocarp discs by auxin | | Plant growth regulation |
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| Roles of jasmonic acid in the development of sweet cherries as measured from fruit or disc samples | | Plant growth regulation |
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| Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder | | Journal of food science |
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| Insect feeding preferences and plant phenolic glucosides in the system Gonioctena linnaeana--Salix triandra | | Entomologia experimentalis et applicata |
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| Seasonal changes in antioxidant activity, total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.) | | Plant growth regulation |
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| Expression of a microsporocyte-specific gene encoding dihydroflavonol 4-reductase-like protein is developmentally regulated during early microsporogenesis in rice | | Sexual plant reproduction |
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| Production of 2-(2-phenylethyl) Chromones in Cell Suspension Cultures of Aquilaria sinensis | | Plant cell, tissue, and organ culture |
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| Structural Studies of Zoospore Attractants from Trachelospermum jasminoides var. pubescens: Taxifolin 3-O-glycosides | | Phytochemical analysis |
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| Dehydro-α-lapachone isolated from Catalpa ovata stems: activity against plant pathogenic fungi | | Pest management science |
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| Reversal of chemical-induced liver fibrosis in Wistar rats by puerarin | | Journal of nutritional biochemistry |
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| Acetylated flavonol diglucosides from Meconopsis quintuplinervia | | Phytochemistry |
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| Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection | | Food chemistry |
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| One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect | | Journal of nutritional biochemistry |
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| Pongamone A-E, five flavonoids from the stems of a mangrove plant, Pongamia pinnata | | Phytochemistry |
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| Chemistry and biological activity of secondary metabolites in Euphorbia from Iran | | Phytochemistry |
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| Homoisoflavanones from Disporopsis aspera | | Phytochemistry |
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| Beccaridiol, an unusual 28-nortriterpenoid from the leaves of Diplectria beccariana | | Phytochemistry |
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| Relationship between urinary phytoestrogen levels and Z score of lumbar vertebral bone mineral density in Japanese postmenopausal women | | Nutrition research |
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| Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration | | Journal of food engineering |
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| Flavonoids from the pods of Millettia erythrocalyx | | Phytochemistry |
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| Antiplatelet prenylflavonoids from Artocarpus communis | | Phytochemistry |
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| Acylated 5,7,2',6'-oxygenated flavone glycosides from Andrographis alata | | Phytochemistry |
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| Antioxidant activity of some leafy vegetables of India: A comparative study | | Food chemistry |
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| 5-O-glucosyldihydroflavones from the leaves of Helicia cochinchinensis | | Phytochemistry |
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| Antioxidant and free radical scavenging activity of methanol extract of chungkukjang | | Journal of food composition and analysis |
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| Immuno-enhancement effects of Huang Qi Liu Yi Tang in a murine model of cyclophosphamide-induced leucopenia | | Journal of ethnopharmacology |
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| Effects of ultraviolet-B radiation on crop growth, development, yield and leaf pigment concentration of tartary buckwheat (Fagopyrum tataricum) under field conditions | | European journal of agronomy |
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| Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants | | Food chemistry |
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| Immunomodulatory effect of Glossogyne tenuifolia in murine peritoneal macrophages and splenocytes | | Journal of ethnopharmacology |
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| Nicotiflorin reduces cerebral ischemic damage and upregulates endothelial nitric oxide synthase in primarily cultured rat cerebral blood vessel endothelial cells | | Journal of ethnopharmacology |
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| Mechanisms of suppression of nitric oxide production by 3-O-methylquercetin in RAW 264.7 cells | | Journal of ethnopharmacology |
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| Antioxidant activity of Mammea longifolia bud extracts | | Food chemistry |
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| Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | | Journal of the science of food and agriculture |
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| Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content | | Food chemistry |
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| Analgesic, anti-inflammatory and venotonic effects of Cissus quadrangularis Linn | | Journal of ethnopharmacology |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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