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| Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars | | Food chemistry |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Quantification of hesperidin in citrus-based foods using a fungal diglycosidase | | Food chemistry |
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| Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells | | Food chemistry |
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| Rapid micropropagation system in vitro and antioxidant activity of Scabiosa tschiliensis Grunning | | Plant growth regulation |
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| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
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| Larvicidal activities of Knema attenuata (Hook. f. & Thomson) Warb. (Myristicaceae) extracts against Aedes albopictus Skuse and Anopheles stephensi Liston | | Parasitology research |
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| Different influences of β-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason | | Food chemistry |
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| Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm | | Theriogenology |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Acylated flavonol glycoside from Platanus orientalis | | Fitoterapia |
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| Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library | | Bioresource technology |
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| Analytical overview of DNA interaction with Morin and its metal complexes | | European food research and technology |
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| Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases | | Journal of ethnopharmacology |
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| Rapid identification and determination of 11 polyphenols in Herba lycopi by HPLC–MS/MS with multiple reactions monitoring mode (MRM) | | Journal of food composition and analysis |
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| Purification, characterisation and application of α‐l‐rhamnosidase from Penicillium citrinum MTCC‐8897 | | International journal of food science and technology |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Virus‐induced gene silencing for Asteraceae—a reverse genetics approach for functional genomics in Gerbera hybrida | | Plant biotechnology journal |
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| Flavonol glycosides acylated with 3-hydroxy-3-methylglutaric acid as systematic characters in Rosa | | Phytochemistry |
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| Kaempferol and quercetin, components of Ginkgo biloba extract (EGb 761), induce caspase-3-dependent apoptosis in oral cavity cancer cells | | Phytotherapy research |
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| Removing allosteric feedback inhibition of tomato 4‐coumarate:CoA ligase by directed evolution | | The plant journal |
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| Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples | | Food chemistry |
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| A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study | | Food chemistry |
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| Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice | | Nutrition research |
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| Promoter analyses and transcriptional profiling of eggplant polyphenol oxidase 1 gene (SmePPO1) reveal differential response to exogenous methyl jasmonate and salicylic acid | | Journal of plant physiology |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO | | Oecologia |
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| Antiinflammatory and antioxidant activity of Hypericum rumeliacum Boiss. subsp. apollinis (Boiss. & Heldr.) Robson & Strid methanol extract | | Phytotherapy research |
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| The inhibition of lipopolysaccharide-induced macrophage inflammation by 4 compounds in Hypericum perforatum extract is partially dependent on the activation of SOCS3 | | Phytochemistry |
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| Isolation of some luteolin derivatives from Mentha longifolia (L.) Hudson subsp. longifolia and determination of their genotoxic potencies | | Food chemistry |
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| Mediterranean diet and cardioprotection: Wild artichoke inhibits metalloproteinase 9 | | Molecular nutrition and food research |
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| Isolation and identification of hemostatic ingredients from lamiophlomis rotata (Benth.) kudo | | Phytotherapy research |
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| High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract | | Phytochemical analysis |
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| Comparison of enzymes and flavonoids related to postharvest browning in three litchi (litchi chinensis sonn.) cultivars | | Journal of food biochemistry |
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| Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins | | Food chemistry |
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| Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle | | Lebensmittel-Wissenschaft |
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| Anthocyanin Pigments in the Skin of Lychee Fruit | | Journal of food science |
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| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
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| Modulation of drug resistance in staphylococcus aureus by a kaempferol glycoside from herissantia tiubae (malvaceae) | | Phytotherapy research |
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