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| Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth | | Journal of agricultural and food chemistry |
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| Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice | | Journal of food science |
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| Antisickling activity of anthocyanins from Bombax pentadrum, Ficus capensis and Ziziphus mucronata: Photodegradation effect | | Journal of ethnopharmacology |
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