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Items 121 to 160 of 457 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Fuel oils from euphorbs and other plants
Botanical journal of the Linnean Society

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Rapeseed breeding for oil content, quality, and sustainability
European journal of lipid science and technology

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Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds
Plant cell reports

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Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models
Journal of food engineering

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Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed
Journal of the science of food and agriculture

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Antioxidant activity of extracts from six different Sudanese plant materials
European journal of lipid science and technology

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Effect of triazole and strobilurin fungicides on seed yield formation and grain quality of winter rapeseed (Brassica napus L.)
Field crops research

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Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils
European journal of lipid science and technology

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Genetic relationships and evolution in Cucurbita pepo (pumpkin, squash, gourd) as revealed by simple sequence repeat polymorphisms
Theoretical and applied genetics

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Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.)
Theoretical and applied genetics

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MONODEHYROASCORBATE REDUCTASE4 Is Required for Seed Storage Oil Hydrolysis and Postgerminative Growth in Arabidopsis
The plant cell

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Rain-induced removal of copper from apple leaves: Influence of rain properties and tank-mix adjuvants on deposit characteristics at the micro scale
Crop protection

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Digital image analysis and chlorophyll metering for phenotyping the effects of nodulation in soybean
Computers and electronics in agriculture

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Functional Analyses of Cytosolic Glucose-6-Phosphate Dehydrogenases and Their Contribution to Seed Oil Accumulation in Arabidopsis
Plant physiology

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Molecular Mapping of Loci Affecting the Contents of Three Major Fatty Acids in Indian Mustard (Brassica juncea L)
Journal of plant biochemistry and biotechnology

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Pinolenic acid inhibits human breast cancer MDA-MB-231 cell metastasis in vitro
Food chemistry

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Influences of plant density on the seed yield and oil content of winter oilseed rape (Brassica napus L.)
Industrial crops and products

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Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition
International journal of food science and technology

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Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity
Lebensmittel-Wissenschaft

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Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene
Plant molecular biology

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Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability
European journal of lipid science and technology

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Peanut oil: Compositional data
European journal of lipid science and technology

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Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices
Industrial crops and products

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Direct Transesterification of Castor and Jatropha Seeds for FAME Production by Microwave and Ultrasound Radiation Using a SrO Catalyst
BioEnergy research

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Ecological approaches to the control of pollen beetles in oilseed rape
EPPO bulletin

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Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran
Food and bioprocess technology

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Preparation and evaluation of tobacco seed oil-modified alkyd resins
Bioresource technology

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Bioactive compounds from Capparis spinosa subsp. rupestris
Industrial crops and products

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Seed and oil yields of Moringa oleifera variety Periyakalum-1 introduced for oil production in four ecosystems of South America
Industrial crops and products

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Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds
Chemistry of natural compounds

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Activity and concentration of non-proteolyzed phosphoenolpyruvate carboxykinase in the endosperm of germinating castor oil seeds: effects of anoxia on its activity
Physiologia plantarum

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Characterization of grape seed oil from different grape varieties (Vitis vinifera)
European journal of lipid science and technology

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Comparative efficacy of NeemAzal and local botanicals derived from Azadirachta indica and Plectranthus glandulosus against Sitophilus zeamais on maize
Journal of pest science

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The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
European journal of lipid science and technology

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Protein composition analysis of oil bodies from maize embryos during germination
Journal of plant physiology

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The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract
European journal of lipid science and technology

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Growth, senescence and water use efficiency of spring oilseed rape (Brassica napus L. cv. Mozart) grown in a factorial combination of nitrogen supply and elevated CO₂
Environmental and experimental botany

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Antioxidant properties of the extract and subfractions from old leaves of toona sinensis roem (meliaceae)
Journal of food biochemistry

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Validation of a method for the analysis of phytosterols in sunflower seeds
European journal of lipid science and technology

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Factors that modify early and late reproductive phases in oilseed rape (Brassica napus L.): Its impact on seed yield and oil content
Industrial crops and products

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