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| Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells | | Molecular nutrition and food research |
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| Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways | | Food chemistry |
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| White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages | | Lebensmittel-Wissenschaft |
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| Extract of the mushroom Mycoleptodonoides aitchisonii induces a series of anti-oxidative and phase II detoxifying enzymes through activation of the transcription factor Nrf2 | | Food chemistry |
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| The inhibitory activities of the components of Huang-Lian-Jie-Du-Tang (HLJDT) on eicosanoid generation via lipoxygenase pathway | | Journal of ethnopharmacology |
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| Inhibition of release of inflammatory mediators in rat peritoneal mast cells and murine macrophages by a chinese herbal medicine formula (RCM-102) | | Phytotherapy research |
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| Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse | | Nutrition research |
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| Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile | | Food chemistry |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| 2-Methoxycinnamaldehyde from Cinnamomum cassia reduces rat myocardial ischemia and reperfusion injury in vivo due to HO-1 induction | | Journal of ethnopharmacology |
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| The Sustained Influence of Short Term Exposure to a Proprietary Extract of North American Ginseng on the Hemopoietic Cells of the Bone Marrow, Spleen and Blood of Adult and Juvenile Mice | | Phytotherapy research |
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| Effects of variation in maternal carotenoid intake during gestation on offspring innate immune response in a matrotrophic viviparous reptile | | Functional ecology |
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| The immunobiology of avian systemic salmonellosis | | Veterinary immunology and immunopathology |
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| Effects of mushroom-derived β-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-κB transactivation in Caco-2 reporter cells: Can effects be explained by structure | | Molecular nutrition and food research |
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| Dietary levamisole modulates the immune response and disease resistance of Asian catfish Clarias batrachus (Linnaeus) | | Aquaculture research |
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| Antioxidant and Anti‐inflammatory Activities of Several Commonly Used Spices | | Journal of food science |
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| 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | | Molecular nutrition and food research |
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| Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation | | Journal of nutrition |
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| Phytocompounds from Vitis kelungensis stem prevent carbon tetrachloride-induced acute liver injury in mice | | Food chemistry |
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| Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity | | Food chemistry |
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| Antiangiogenic activity of indole-3-carbinol in endothelial cells stimulated with activated macrophages | | Food chemistry |
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| Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration | | BMC veterinary research |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| ORIGINAL ARTICLE: Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus) | | Journal of animal physiology and animal nutrition |
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| Supplementing the feed of pikeperch [Sander lucioperca (L.)] juveniles with MacroGard and its influence on nonspecific cellular and humoral defense mechanisms | | Aquaculture research |
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| Toxic effects caused by rhubarb (Rheum palmatum L.) are reversed on immature and aged rats | | Journal of ethnopharmacology |
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| Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages | | Food chemistry |
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| Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat | | Nutrition and metabolism |
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| Antiobesity activities of indole-3-carbinol in high-fat-diet-induced obese mice | | Nutrition |
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| Glabridin, a phytoestrogen from licorice root, up-regulates manganese superoxide dismutase, catalase and paraoxonase 2 under glucose stress | | Phytotherapy research |
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| Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut | | Food chemistry |
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| Steatitis in wild sharptooth catfish, Clarias gariepinus (Burchell), in the Olifants and Lower Letaba Rivers in the Kruger National Park, South Africa | | Journal of fish diseases |
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| Propolis immunomodulatory action in vivo on Toll-like receptors 2 and 4 expression and on pro-inflammatory cytokines production in mice | | Phytotherapy research |
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| Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis development | | European journal of nutrition |
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| New benzenoids and anti-inflammatory constituents from Zanthoxylum nitidum | | Food chemistry |
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| Quercetin up-regulates expressions of peroxisome proliferator-activated receptor γ, liver X receptor α, and ATP binding cassette transporter A1 genes and increases cholesterol efflux in human macrophage cell line | | Nutrition research |
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| Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum | | Aquaculture nutrition |
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| Immunostimulatory effects of Uncaria perrottetii (A. Rich.) Merr. (Rubiaceae) vinebark aqueous extract in Balb/C mice | | Journal of ethnopharmacology |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-κB translocation in macrophages | | Molecular nutrition and food research |
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