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Biological Sciences: cell biology > cell death
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Items 121 to 160 of 1309 results
Group by: Biological Sciences, Health and Pathology
 
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Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms
Molecular nutrition and food research

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Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells
Phytotherapy research

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Abietane diterpenes induce cytotoxic effects in human pancreatic cancer cell line MIA PaCa-2 through different modes of action
Phytochemistry

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Effects of different monoalgal diets on egg production, hatching success and apoptosis induction in a Mediterranean population of the calanoid copepod Acartia tonsa (Dana)
Aquaculture

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Diseases of north European wrasse (Labridae) and possible interactions with cohabited farmed salmon, Salmo salar L.
Journal of fish diseases

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MK615, a Prunus mume Steb. Et Zucc (‘Ume’) Extract, Attenuates the Growth of A375 Melanoma Cells by Inhibiting the ERK1/2‐Id‐1 Pathway
Phytotherapy research

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Anti‐Inflammatory Sesquiterpene Lactones from Lychnophora trichocarpha Spreng. (Brazilian Arnica)
Phytotherapy research

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Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt‐mTOR and MAPK signaling pathways in human leukemia HL‐60 cells
Molecular nutrition and food research

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Diosmin induces cell apoptosis through protein phosphatase 2A activation in HA22T human hepatocellular carcinoma cells and blocks tumour growth in xenografted nude mice
Food chemistry

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Protective effect of Korean red ginseng extract on cisplatin ototoxicity in HEI-OC1 auditory cells
Phytotherapy research

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Protective effect of daidzin against d-galactosamine and lipopolysaccharide-induced hepatic failure in mice
Phytotherapy research

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Antiproliferative effects of different plant parts of Panax notoginseng on SW480 human colorectal cancer cells
Phytotherapy research

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In vitro and in vivo anti‐tumour activities of echinoside A and ds‐echinoside A from Pearsonothuria graeffei
Journal of the science of food and agriculture

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Induction of apoptosis and inhibition of PI3K/Akt pathway in PC-3 and LNCaP prostate cancer cells by ethanolic neem leaf extract
Journal of ethnopharmacology

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MicroRNA-125b Induces Cancer Cell Apoptosis Through Suppression of Bcl-2 Expression
Journal of genetics and genomics

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Cortex Lycii Radicis extracts improve insulin resistance and lipid metabolism in obese-diabetic rats
Phytotherapy research

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Biological responses of maize (Zea mays) plants exposed to chlorobenzenes. Case study of monochloro-, 1,4-dichloro- and 1,2,4-trichloro-benzenes
Ecotoxicology.

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Effects of diet and weight gain on circulating tumour necrosis factor-α concentrations in Thoroughbred geldings
Journal of animal physiology and animal nutrition

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Protection from reinfection in “Candidatus Mycoplasma turicensis”-infected cats and characterization of the immune response
Veterinary research

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Eupafolin, a flavonoid isolated from Artemisia princeps, induced apoptosis in human cervical adenocarcinoma HeLa cells
Molecular nutrition and food research

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Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: role of the antioxidant activity of caffeine
Journal of food biochemistry

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A strategy for detecting optimal ratio of cardioprotection-dependent three compounds as quality control of Guan-Xin-Er-Hao formula
Journal of ethnopharmacology

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Allelochemical stress causes inhibition of growth and oxidative damage in Lycopersicon esculentum Mill
Plant, cell and environment

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Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro
Molecular nutrition and food research

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Study on antifibrotic effects of curcumin in rat hepatic stellate cells
Phytotherapy research

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Marine n−3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells
Aquatic toxicology

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A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
Food chemistry

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Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells
Phytotherapy research

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Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways
Molecular nutrition and food research

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Computer-assisted image analysis in the evaluation of fish wounding by cormorant [Phalacrocorax carbo sinensis (L.)] attacks
Aquaculture international

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Magnetic resonance imaging apparent diffusion coefficients for histologically confirmed intracranial lesions in dogs
Veterinary radiology and ultrasound

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Dietary selenium intake influences Cx43 dephosphorylation, TNF-α expression and cardiac remodeling after reperfused infarction
Molecular nutrition and food research

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Bacopa monniera extract Induces apoptosis in murine sarcoma cells (S-180)
Phytotherapy research

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Induction of G2/M arrest and apoptosis by water extract of Strychni Semen in human gastric carcinoma AGS cells
Phytotherapy research

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Liquiritigenin induces mitochondria-mediated apoptosis via cytochrome c release and caspases activation in heLa Cells
Phytotherapy research

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Effects of plant-derived polyphenols on TNF-α and nitric oxide production induced by advanced glycation endproducts
Molecular nutrition and food research

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Experimental infection of wild‐caught European rabbits (Oryctolagus cuniculus) with Sarcoptes scabiei from a naturally infected wild rabbit
Medical and veterinary entomology

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The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat
Molecular plant pathology

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The potential of sphingomyelin as a chemopreventive agent in AOM-induced colon cancer model: wild-type and p53⁺/⁻ mice
Molecular nutrition and food research

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Escin Sodium Induces Apoptosis of Human Acute Leukemia Jurkat T Cells
Phytotherapy research

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