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Items 121 to 134 of 134 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h .1
Journal of agricultural and food chemistry

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Developing a Core Collection of Peanut Specific to Valencia Market Type
Crop science

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Seasonal responses and genotype-by-season interactions for the growth dynamic and development traits of peanut
Journal of agricultural science

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Determination of Mega-Environments for Peanut Breeding Using the CSM-CROPGRO-Peanut Model
Crop science

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Comparison of RAPD and ISSR marker profiles of cultivated peanut genotypes susceptible or resistant to foliar diseases
Journal of food, agriculture and environment

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Yield Performance and Stability Evaluation of Peanut Breeding Lines with the CSM-CROPGRO-Peanut Model
Crop science

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Effect of expression of Bradyrhizobium japonicum 61A152 fegA gene in Mesorhizobium sp., on its competitive survival and nodule occupancy on Arachis hypogea
Applied soil ecology

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Rhizobia phylogenetically related to common bean symbionts Rhizobium giardinii and Rhizobium tropici isolated from peanut nodules in Central Argentina
Soil biology and biochemistry

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Genotype x environment interaction for yield and reaction to leaf spot infections in groundnut in semiarid West Africa. Genotype x interaction and leaf spot resistance in groundnut
Euphytica

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Genetic diversity and symbiotic efficiency of rhizobial isolates obtained from nodules of Arachis hypogaea in northwestern Morocco
Soil biology and biochemistry

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Phenotypic diversity in cold-tolerant peanut (Arachis hypogaea L.) germplasm
Euphytica

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Multi-environment evaluation of peanut lines by model simulation with the cultivar coefficients derived from a reduced set of observed field data
Field crops research

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Physiological Determinants for Pod Yield of Peanut Lines
Crop science

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Determination of efficient test sites for evaluation of peanut breeding lines using the CSM-CROPGRO-peanut model
Field crops research

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