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Items 121 to 160 of 331 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Foraging activity of a dominant epigeal predator: molecular evidence for the effect of prey density on consumption
Oikos

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Plasma membrane H+‐ATPase gene expression, protein level and activity in growing and non‐growing regions of barley (Hordeum vulgare) leaves
Physiologia plantarum

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Specially processed cereals diet increases plasma levels of active antisecretory factor and up-regulates rat hepatic glutathione S-transferase mu
Nutrition

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Generation means analysis of wheat streak mosaic virus resistance in winter wheat
Euphytica

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Rice SCAMP1 Defines Clathrin-Coated, trans-Golgi-Located Tubular-Vesicular Structures as an Early Endosome in Tobacco BY-2 Cells
The plant cell

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Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets
Animal feed science and technology

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Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
BMC veterinary research

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Combined expression of a barley class II chitinase and type I ribosome inactivating protein in transgenic Brassica juncea provides protection against Alternaria brassicae
Plant cell, tissue, and organ culture

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Involvement of MAPK and PI3K signaling pathway in sterigmatocystin-induced G₂ phase arrest in human gastric epithelium cells
Molecular nutrition and food research

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Insecticidal effect of recombinant endophytic bacterium containing Pinellia ternata agglutinin against white backed planthopper, Sogatella furcifera
Crop protection

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A Maize Cystatin Suppresses Host Immunity by Inhibiting Apoplastic Cysteine Proteases
The plant cell

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Gamma-glutamyl transferase in the cell wall participates in extracellular glutathione salvage from the root apoplast
The new phytologist

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Subtilisin-like serine proteases involved in N remobilization during grain filling in wheat
Acta physiologiae plantarum

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Simultaneous detection of deoxynivalenol and zearalenone by dual‐label time‐resolved fluorescence immunoassay
Journal of the science of food and agriculture

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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
Food chemistry

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Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran
Food chemistry

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Enhancing Sorgoleone Levels in Grain Sorghum Root Exudates
Journal of chemical ecology

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Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye
Journal of cereal science

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Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China
Food control

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A comparative study of different bio-processing methods for reduction in wheat flour allergens
European food research and technology

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Experimental exposure of red-legged partridges (Alectoris rufa) to seeds coated with imidacloprid, thiram and difenoconazole
Ecotoxicology

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Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen
Acta physiologiae plantarum

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Rugosity in Grimontia hollisae
Applied and environmental microbiology AEM

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Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
European food research and technology

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Localization of Green Fluorescent Protein Fusions with the Seven Arabidopsis Vacuolar Sorting Receptors to Prevacuolar Compartments in Tobacco BY-2 Cells
Plant physiology

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Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol
Food control

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Fluorescein-labeled wheat germ agglutinin stains the pine wood nematode, Bursaphelenchus xylophilus
Journal of forest research

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Agrobacterium-mediated transformation of Australian rice varieties and promoter analysis of major pollen allergen gene, Ory s 1
Plant cell reports

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Alterations of NADPH:protochlorophyllide oxidoreductase quantity and lipid composition in etiolated barley seedlings infected by Barley stripe mosaic virus (BSMV)
Molecular plant pathology

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Expression of a cholera toxin B subunit and consensus dengue virus envelope protein domain III fusion gene in transgenic rice callus
Plant cell, tissue, and organ culture

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Maize streak virus: an old and complex 'emerging' pathogen
Molecular plant pathology

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Homologous expression of cytosolic dehydroascorbate reductase increases grain yield and biomass under paddy field conditions in transgenic rice (Oryza sativa L. japonica)
Planta

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Loss of Cellulose Synthase-Like F6 Function Affects Mixed-Linkage Glucan Deposition, Cell Wall Mechanical Properties, and Defense Responses in Vegetative Tissues of Rice
Plant physiology

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Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing
Journal of the science of food and agriculture

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Expression of human growth hormone in transgenic rice cell suspension culture
Plant cell reports

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A study on Aspergillus species in houses of asthmatic patients from Sari City, Iran and a brief review of the health effects of exposure to indoor Aspergillus
Environmental monitoring and assessment

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Stimulation of chlororespiration by heat and high light intensity in oat plants
Plant, cell and environment

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Purification and biochemical characterization of two major thermophilic xylanase isoforms (T70 and T 90) from xerophytic Opuntia vulgaris plant spp.
Cellulose

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Study of grain cell wall structures by microscopic analysis with four different staining techniques
Journal of cereal science

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Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats
Nutrition and metabolism

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