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| Identification of legume RopGEF gene families and characterization of a Medicago truncatula RopGEF mediating polar growth of root hairs | | The plant journal |
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| Short term effects of bioenergy by-products on soil C and N dynamics, nutrient availability and biochemical properties | | Agriculture, ecosystems and environment |
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| Storage stability of fried cassava balls (akara-akpu) supplemented with melon and soyabean flours | | Journal of food processing and preservation |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
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| Rapid identification of triacylglycerol-estolides in plant and fungal oils | | Industrial crops and products |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| Comparison of aroma compounds in naturally fermented and inoculated Chinese soybean pastes by GC-MS and GC-Olfactometry analysis | | Food control |
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| Effect of root exudates on beneficial microorganisms—evidence from a continuous soybean monoculture | | Plant ecology |
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| Pure culture of Metarhizium anisopliae LHL07 reprograms soybean to higher growth and mitigates salt stress | | World journal of microbiology and biotechnology |
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| Soybean GmbZIP44, GmbZIP62 and GmbZIP78 genes function as negative regulator of ABA signaling and confer salt and freezing tolerance in transgenic Arabidopsis | | Planta |
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| Formation of taste and odor compounds during preparation of douchiba, a chinese traditional soy-fermented appetizer | | Journal of food biochemistry |
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| Identifying resistance genes to Leptosphaeria maculans in Australian Brassica napus cultivars based on reactions to isolates with known avirulence genotypes | | Crop and pasture science |
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| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria | | Journal of the science of food and agriculture |
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| Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale | | Bioresource technology |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Effects of transgenic Bt cotton on soil fertility and biology under field conditions in subtropical inceptisol | | Environmental monitoring and assessment |
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| Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) | | Bioresource technology |
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| Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90 | | Journal of food composition and analysis |
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| Migration patterns and changes in population biology associated with the worldwide spread of the oilseed rape pathogen Leptosphaeria maculans | | Molecular ecology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate | | Bioresource technology |
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| Insecticidal control of Bemisia tabaci (Hemiptera: Aleyrodidae) transmitting Carlavirus on soybeans and detection of the virus in alternate hosts | | Crop protection |
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| Overexpression of soybean ubiquitin-conjugating enzyme gene GmUBC2 confers enhanced drought and salt tolerance through modulating abiotic stress-responsive gene expression in Arabidopsis | | Plant molecular biology |
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| The relationship of water-soluble carbon and hot-water-soluble carbon with soil respiration in agricultural fields | | Agriculture, ecosystems and environment |
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| Biology, Epidemiology and Management of the Pathogenic Fungus Macrophomina phaseolina (Tassi) Goid with Special Reference to Charcoal Rot of Soybean (Glycine max (L.) Merrill) | | Phytopathologische Zeitschrift |
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| Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix | | Food microbiology |
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| Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels | | International journal of food microbiology |
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| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
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| Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N+ ion implantation mutagenesis | | International journal of food science and technology |
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| Use of PCR-Targeted Mutagenesis To Disrupt Production of Fusaricidin-Type Antifungal Antibiotics in Paenibacillus polymyxa | | Applied and environmental microbiology AEM |
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| Livestock nutrition – a perspective on future needs in a resource-challenged planet | | Animal production science |
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| A mutation in Arabidopsis cytochrome b5 reductase identified by high-throughput screening differentially affects hydroxylation and desaturation | | The plant journal |
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| Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | | Applied biochemistry and biotechnology |
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| Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties | | Meat science |
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| Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats | | Food biophysics |
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| Sago pith meal based diets in sheep containing different sources of nitrogen: Feed preparation, growth performance, digestibility and carcass quality | | Animal feed science and technology |
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| Ubiquitous urease affects soybean susceptibility to fungi | | Plant molecular biology |
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| Antioxidant properties of lentinus edodes and agaricus blazei extracts | | Journal of food quality |
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| PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products | | International journal of food microbiology |
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