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| Bacterial and archaeal phylogenetic diversity associated with swine sludge from an anaerobic treatment lagoon | | World journal of microbiology and biotechnology |
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| Quantification of mycorrhizal water uptake via high-resolution on-line water content sensors | | Plant and soil |
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| In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces | | Journal of cereal science |
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| Small doses, big troubles: Modeling growth dynamics of organisms affecting microalgal production cultures in closed photobioreactors | | Bioresource technology |
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| Analyses of genetic diversity among maize inbred lines differing for resistance to pink borer and post-flowering stalk rot | | Journal of plant biochemistry and biotechnology |
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| Chitosan enhances withanolides production in adventitious root cultures of Withania somnifera (L.) Dunal | | Industrial crops and products |
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| Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis | | European journal of plant pathology |
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| Do macrophytes support harmful cyanobacteria? Interactions with a green alga reverse the inhibiting effects of macrophyte allelochemicals on Microcystis aeruginosa | | Harmful algae |
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| Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology | | Food hydrocolloids |
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| Biocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461 | | World journal of microbiology and biotechnology |
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| Spread and development of quambalaria shoot blight in spotted gum plantations | | Plant pathology |
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| Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB | | Food analytical methods |
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| Pathogenicity testing of four Bursaphelenchus species on conifer seedlings under greenhouse conditions | | Forest pathology |
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| PLANT GROWTH RESPONSES TO VESICULAR‐ARBUSCULAR MYCORRHIZA: XV. INFLUENCE OF SOIL pH ON THE SYMBIOTIC EFFICIENCY OF DIFFERENT ENDOPHYTES | | The new phytologist |
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| Enhancement of In Vitro Growth of Pathogenic Bacteria by Norepinephrine: Importance of Inoculum Density and Role of Transferrin | | Applied and environmental microbiology AEM |
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| Longevity of inoculum production by Diplodia pinea on red pine cones | | Forest pathology |
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| Effects of plant antioxidants and natural vicinal diketones on methane production, studied in vitro with rumen fluid and a polylactate as maintenance substrate | | Animal feed science and technology |
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| Effects of Inoculum Physiological Stage on the Growth Characteristics of Chlorella sorokiniana Cultivated Under Different CO2 Concentrations | | Applied biochemistry and biotechnology |
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| Optimal concentration of Beauveria bassiana vectored by bumble bees in relation to pest and bee mortality in greenhouse tomato and sweet pepper | | BioControl |
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| Physiological performance of an Alaskan shrub (Alnus fruticosa) in response to disease (Valsa melanodiscus) and water stress | | The new phytologist |
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| Significance of arbuscular mycorrhizal and bacterial symbionts in a tripartite association with Vigna radiata | | Acta physiologiae plantarum |
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| Application of Response Surface Methodology to Improve Fermentation Time and Rheological Properties of Probiotic Yogurt Containing Lactobacillus reuteri | | Food and bioprocess technology |
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| Performance of a commercial-scale DiCOM™ demonstration facility treating mixed municipal solid waste in comparison with laboratory-scale data | | Bioresource technology |
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| Biosolids, mycorrhizal fungi and eucalypts for phytostabilization of arsenical sulphidic mine tailings | | Agroforestry systems |
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| Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) | | Bioresource technology |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces | | International journal of food microbiology |
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| Phosphorus threshold for arbuscular mycorrhizal colonization of crops and tree seedlings | | Biology and fertility of soils |
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| Competition for nodule occupancy between introduced and native strains of Rhizobium leguminosarum biovar trifolii | | Biology and fertility of soils |
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| Phylogenetic diversity of dissimilatory ferric iron reducers in paddy soil of Hunan, South China | | Journal of soils and sediments |
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| Effect of nitrogen sources on in vitro fermentation profiles and microbial yield using equine caecal contents | | Animal feed science and technology |
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| Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support | | Industrial crops and products |
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| Early stages of septoria tritici blotch epidemics of winter wheat: build-up, overseasoning, and release of primary inoculum | | Plant pathology |
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| Studies on pathogenecity of Aeromonas salmonicida in catfish Clarias batrachus and control measures by neem nanoemulsion | | Aquaculture |
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| Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach | | Bioresource technology |
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| Enhanced hydrogen production by Rhodopseudomonas palustris CQK 01 with ultra-sonication pretreatment in batch culture | | Bioresource technology |
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| Kinetics of an extracellular exo-inulinase production from a 5-flourocytosine resistant mutant of Geotrichum candidum using two-factorial design | | Bioresource technology |
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| Interactions between Melamspora larici-epitea pathotypes and the mycoparasite Sphaerellopsis filum from willow rusts | | Forest pathology |
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| Influence of Hydrological Pulse on Bacterial Growth and DOC Uptake in a Clear-Water Amazonian Lake | | Microbial ecology |
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| Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization | | Bioresource technology |
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