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| How can the Yelkouan shearwater survive feral cat predation? A meta-population structure as a solution? | | Population ecology |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Trophic plasticity in the Atlantic sharpnose shark (Rhizoprionodon terraenovae) from the north central Gulf of Mexico | | Environmental biology of fishes |
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| The influence of diet on foraging habitat models: a case study using nursing Antarctic fur seals | | Ecography |
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| Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model | | Plant foods for human nutrition |
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| Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women | | Journal of nutrition |
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| Dietary lysine requirement of large yellow croaker (Pseudosciaena crocea, Richardson 1846) larvae | | Aquaculture research |
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| Household food diversity and nutritional status among adults in Brazil | | The international journal of behavioral nutrition and physical activity |
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| Impact of hypoxia on consumption of Baltic cod in a multispecies stock assessment context | | Zeitschrift fur angewandte Ichthyologie |
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| In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract | | Animal feed science and technology |
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| Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population | | Appetite |
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| Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models | | Phytotherapy research |
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| Diet and conservation implications of an invasive chameleon, Chamaeleo jacksonii (Squamata: Chamaeleonidae) in Hawaii | | Biological invasions |
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| Inverse relationship between fat intake and blood lead levels in the Korean adult population in the KNHANES 2007–2009 | | Science of the total environment |
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| Sociodemographic, reproductive and dietary predictors of organochlorine compounds levels in pregnant women in Spain | | Chemosphere |
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| A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone | | Nutrition and metabolism |
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| Classical swine fever outbreak containment using antiviral supplementation: A potential alternative to emergency vaccination and stamping-out | | Preventive veterinary medicine |
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| Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers | | Molecular nutrition and food research |
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| Protein and energy utilization and the requirements for maintenance in juvenile mulloway (Argyrosomus japonicus) | | Fish physiology and biochemistry |
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| Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | | Nutrition research |
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| Glycemic index, glycemic load and endometrial cancer risk: results from the Australian National Endometrial Cancer study and an updated systematic review and meta-analysis | | European journal of nutrition |
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| Possible regulatory factors for intra-abdominal fat mass in a rat model of Parkinson's disease | | Nutrition |
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| Fish community responses to ecosystem stressors in coastal estuarine wetlands: a functional basis for wetlands management and restoration | | Wetlands ecology and management |
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| Alterations in thyroid hormone status in Greenland sledge dogs exposed to whale blubber contaminated with organohalogen compounds | | Ecotoxicology and environmental safety |
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| Conservation implications of the refugee species concept and the European bison: king of the forest or refugee in a marginal habitat? | | Ecography |
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| Preventive and curative effect of Trigonella foenum-graecum L. seeds in C57BL/6J models of type 2 diabetes induced by high-fat diet | | Journal of ethnopharmacology |
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| Protein lipid ratio for the growth and survival of juvenile crayfish Procambarus acanthophorus (Hobbs 1972) reared under controlled conditions | | Aquaculture research |
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| Characteristics of foraging sites and protein status in wintering muskoxen: insights from isotopes of nitrogen | | Oikos |
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| Measuring Perceived Barriers to Healthful Eating in Obese, Treatment-seeking Adults | | Journal of nutrition education and behavior |
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| Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue | | Food and bioprocess technology |
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| Investigation of the potential effect of diet, body mass and maturity on growth and feed performance of common octopus Octopus vulgaris: an information theory approach | | Aquaculture nutrition |
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| Comparative metabolomics of drought acclimation in model and forage legumes | | Plant, cell and environment |
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| Lessons from probiotic–host interaction studies in murine models of experimental colitis | | Molecular nutrition and food research |
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| Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats | | Food hydrocolloids |
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| High hydrostatic pressure/temperature modeling of frankfurter batters | | Meat science |
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| Effects of dietary protein level on growth performance, nitrogen and energy budget of juvenile hybrid sturgeon, Acipenser baerii ♀×A. gueldenstaedtii ♂ | | Aquaculture |
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| Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches | | Aquaculture |
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| Individual responses of seabirds to commercial fisheries revealed using GPS tracking, stable isotopes and vessel monitoring systems | | Journal of applied ecology |
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| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
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| Prediction of the nutritional composition of the crop contents of free-living scarlet macaw chicks by near-infrared reflectance spectroscopy | | Wildlife research |
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