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| Expressed sequence tag-based gene expression analysis under aluminum stress in rye | | Plant physiology |
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| Purification and characterization of four beta-expansins (Zea m 1 isoforms) from maize pollen | | Plant physiology |
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| Regulated phosphorylation of 40S ribosomal protein S6 in root tips of maize | | Plant physiology |
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| Isolation and characterization of a rice dwarf mutant with a defect in brassinosteroid biosynthesis | | Plant physiology |
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| Rubisco small subunit, chlorophyll a/b-binding protein and sucrose:fructan-6-fructosyl transferase gene expression and sugar statusin single barley leaf cells in situ. Cell type specificity and induction by light | | Plant physiology |
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| Expression of alpha-expansin and expansin-like genes in deepwater rice | | Plant physiology |
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| The nitrilase ZmNIT2 converts indole-3-acetonitrile to indole-3-acetic acid | | Plant physiology |
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| The fate of transgenic sequences present in genetically modified plant products in fish feed, investigating the survival of GM soybean DNA fragments during feeding trials in Atlantic salmon, Salmo salar L | | Aquaculture |
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| Thermal properties of globulin from rice (Oryza sativa) seeds | | Food research international |
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| Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains | | Food research international |
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| In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry/mass spectrometry fingerprint of phytochemicals in rice protein isolate | | Journal of agricultural and food chemistry |
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| Effects of glucose and acid-hydrolysed vegetable protein on the volatile components of extruded wheat starch | | Food chemistry |
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| Functional effects of lupin proteins in comminuted meat and emulsion gels | | Food chemistry |
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| Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Physicochemical and Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate | | Journal of agricultural and food chemistry |
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| Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats | | Journal of cereal science |
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| Chemical Modification of Wheat Protein-Based Natural Polymers: Cross-Linking Effect on Mechanical Properties and Phase Structures | | Journal of agricultural and food chemistry |
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| Thermal properties of buckwheat proteins as related to their lipid contents | | Food research international |
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| Gsp-1 genes comprise a multigene family in wheat that exhibits a unique combination of sequence diversity yet conservation | | Journal of cereal science |
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| Inclusion of citric acid and/or amino acid-chelated trace elements in alternate plant protein source diets affects growth and excretion of nitrogen and phosphorus in red sea bream Pagrus major | | Aquaculture |
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| Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein | | Food chemistry |
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| Reduction of a Triticum monococcum Chromosome Segment Carrying the Softness Genes Pina and Pinb Translocated to Bread Wheat | | Crop science |
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| The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein | | Journal of cereal science |
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| The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type | | Journal of cereal science |
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| Luminex-Based Triplex Immunoassay for the Simultaneous Detection of Soy, Pea, and Soluble Wheat Proteins in Milk Powder | | Journal of agricultural and food chemistry |
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| Effect of different protein isolates and transglutaminase on rice flour properties | | Journal of food engineering |
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| A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour | | Journal of food engineering |
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| Roles of components of rice-based fat substitute in gelation | | Food research international |
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| Epistatic Interactions in Crosses of Illinois High Oil x Illinois Low Oil and of Illinois High Protein x Illinois Low Protein Corn Strains | | Crop science |
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| QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates | | Journal of agricultural and food chemistry |
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| A novel medium devoid of ruminant peptone for high yield growth of Mycoplasma ovipneumoniae | | Veterinary microbiology |
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| Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties | | Food chemistry |
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| Binding ability of Allura Red with food proteins and its impact on protein digestibility | | Food chemistry |
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| Dynamic viscoelastic, calorimetric and dielectric characteristics of wheat protein isolates | | Journal of cereal science |
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| Isolation and characterization of a novel variant of HMW glutenin subunit gene from the St genome of Pseudoroegneria stipifolia | | Journal of cereal science |
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| Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.) | | Journal of cereal science |
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| Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin | | Journal of food science |
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| Free Amino Acids in Botanicals and Botanical Preparations | | Journal of food science |
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| Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins | | Food chemistry |
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