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| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
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| H₂ production from fowl manure by low temperature catalytic gasification | | Bioresource technology |
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| Diagnostic performance of the canine Influenza A Virus subtype H3N8 hemagglutination inhibition assay | | Journal of veterinary diagnostic investigation |
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| Identification and cloning of two immunogenic Clostridium perfringens proteins, elongation factor Tu (EF-Tu) and pyruvate:ferredoxin oxidoreductase (PFO) of C. perfringens | | Research in veterinary science |
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| Microstructural characterization of deep‐fat fried breaded chicken nuggets using x‐ray micro‐computed tomography | | Journal of food process engineering |
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| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
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| Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat | | International journal of food microbiology |
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| Anti-infective bovine colostrum oligosaccharides: Campylobacter jejuni as a case study | | International journal of food microbiology |
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| Enterotoxin gene profile and antibiogram of bacillus cereus strains isolated from raw meats and meat products | | Journal of food safety |
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| Production and Diagnostic Application of a Purified, E. coli-Expressed, Serological-Specific Chicken Anaemia Virus Antigen VP3 | | Transboundary and emerging diseases |
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| Risk factors associated with the colonization of Ontario layer chicken flocks with Brachyspira species | | Preventive veterinary medicine |
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| Species identification in food products using the bioMerieux FoodExpert-ID® system | | European food research and technology |
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| Variants of the recently discovered avian gyrovirus 2 are detected in Southern Brazil and The Netherlands | | Veterinary microbiology |
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| Immunomodulation of bivalent Newcastle disease DNA vaccine induced immune response by co-delivery of chicken IFN-γ and IL-4 genes | | Veterinary immunology and immunopathology |
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| Immunoassay based on monoclonal antibody for aflatoxin detection in poultry feed | | Food chemistry |
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| Semipreparative enantioseparation of methamidophos by HPLC‐UV and preliminary in vitro study of butyrylcholinesterase inhibition | | Environmental toxicology and chemistry |
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| Transcriptional profiling of antimicrobial peptides avian β-defensins in the chicken ovary during sexual maturation and in response to Salmonella enteritidis infection | | Research in veterinary science |
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| A simple and small-scale sample preparation technique to determine canthaxanthin in hen egg yolk | | Food chemistry |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Phospholipid composition of plasma and erythrocyte membranes in animal species by 31P NMR | | Veterinary research communications |
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| Advantages of immunoglobulin Y for the detection of Staphylococcal enterotoxin A in a double‐antibody sandwich enzyme‐linked immunosorbent assay | | International journal of food science and technology |
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| Multiresidue HPLC method to measure benzimidazole anthelmintics in plasma and egg from laying hens. Evaluation of albendazole metabolites residue profiles | | Food chemistry |
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| Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme | | Food research international |
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| A Study of Risk Factors for Infection with HPAI H5N1 in Small Poultry Farms in Thailand Using a Questionnaire Survey | | Zoonoses and public health |
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| Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films | | Food hydrocolloids |
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| Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology | | European food research and technology |
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| Sero-prevalence and identification of Ornithobacterium rhinotracheale in broiler flocks in south-eastern Iran | | Tropical plant biology |
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| Identification of Avian Pathogenic Escherichia coli Genes That Are Induced In Vivo during Infection in Chickens | | Applied and environmental microbiology AEM. |
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| Using corn starch as basal diet to determine the true metabolizable energy of protein feedstuffs in Chinese Yellow chickens | | Poultry science |
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| Comparison of serological assays for detecting antibodies in ducks exposed to H5 subtype avian influenza virus | | BMC veterinary research |
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| Genotyping of Staphylococcus aureus isolates from diseased poultry | | Veterinary microbiology |
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| Effects of camptothecin, etoposide and Ca²⁺ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing | | Meat science |
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| Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry | | journal of the American Oil Chemists' Society |
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| Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk | | Food chemistry |
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| Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk | | BMC veterinary research |
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| Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage | | International journal of food science and technology |
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| Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme | | Applied biochemistry and biotechnology |
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| Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures | | Food control |
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| Immuno-PCR for one step detection of H5N1 avian influenza virus and Newcastle disease virus using magnetic gold particles as carriers | | Veterinary immunology and immunopathology |
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| Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation | | Food analytical methods |
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