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Biological Sciences: organisms > microorganisms > bacteria > Gram-negative bacteria
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Items 121 to 160 of 163 results
Group by: Biological Sciences, Health and Pathology
 
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Variability among Vibrio anguillarum O2 isolates from Atlantic cod (Gadus morhua L.): Characterisation and vaccination studies
Aquaculture

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The HopX (AvrPphE) Family of Pseudomonas syringae Type III Effectors Require a Catalytic Triad and a Novel N-Terminal Domain for Function
Molecular plant-microbe interactions

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Antibiotic susceptibility of bacterial isolates from corneal ulcers of dogs in Taiwan
journal of small animal practice

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Pradofloxacin in the treatment of canine deep pyoderma: a multicentred, blinded, randomized parallel trial
Veterinary dermatology

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Ericifolin: An eugenol 5-O-galloylglucoside and other phenolics from Melaleuca ericifolia
Phytochemistry

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Antimicrobial activity of the essential oil and extracts of Cordia curassavica (Boraginaceae)
Journal of ethnopharmacology

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Comparative pharmacokinetics of marbofloxacin in healthy and Mannheimia haemolytica infected calves
Research in veterinary science

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Antibacterial activity and in vitro anti-tumor activity of the extract of the larvae of the housefly (Musca domestica)
Journal of ethnopharmacology

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Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen
Journal of ethnopharmacology

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Antimicrobial activity of the methanolic extract, fractions and four flavonoids from the twigs of Dorstenia angusticornis Engl. (Moraceae)
Journal of ethnopharmacology

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Antimicrobial activity of the methanolic extracts and compounds from Treculia obovoidea (Moraceae)
Journal of ethnopharmacology

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Antibacterial and antifungal activity of Cassia fistula L.: An ethnomedicinal plant
Journal of ethnopharmacology

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Constituents, biological activities and quality control parameters of the crude extract and essential oil from Arracacia tolucensis var. multifida
Journal of ethnopharmacology

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Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila
Aquaculture

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Antimicrobial activity of the methanolic extract, fractions and compounds from the stem bark of Irvingia gabonensis (Ixonanthaceae)
Journal of ethnopharmacology

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Anti-Helicobacter pylori activity of anacardic acids from Amphipterygium adstringens
Journal of ethnopharmacology

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Outer membrane permeability for nonpolar antimicrobial agents underlies extreme susceptibility of Pasteurella multocida to the hydrophobic biocide triclosan
Veterinary microbiology

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Identification, Antimicrobial Resistance Profiles, and Virulence of Members from the Family Enterobacteriaceae from the Feces of Yellow-Headed Blackbirds (Xanthocephalus xanthocephalus) in North Dakota
Avian diseases

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Influence of dietary catechols on the growth of enteropathogenic bacteria
International journal of food microbiology

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Disease of rainbow trout caused by Pseudomonas luteola
Aquaculture

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The Lipid Lysyl-Phosphatidylglycerol Is Present in Membranes of Rhizobium tropici CIAT899 and Confers Increased Resistance to Polymyxin B Under Acidic Growth Conditions
Molecular plant-microbe interactions

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Antimicrobial activity of some important Adiantum species used traditionally in indigenous systems of medicine
Journal of ethnopharmacology

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The influence of the growth season on the antimicrobial and antioxidative activity in Artemisia princeps var. orientalis
Industrial crops and products

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Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations
Aquaculture

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Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts
Journal of ethnopharmacology

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Antimicrobial activity of the crude extracts and five flavonoids from the twigs of Dorstenia barteri (Moraceae)
Journal of ethnopharmacology

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Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation
Journal of food science

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A conserved outer membrane protein as an effective vaccine candidate from Vibrio alginolyticus
Aquaculture

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A retrospective study of the clinical presentation of 140 dogs and 39 cats with bacteraemia
journal of small animal practice

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Toxicity and antibacterial effect of mace of Myristica fragrans used in Moroccan gastronomy: Biochemical and histological impact
Journal of food safety

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Profiling of acylated homoserine lactones of Vibrio anguillarum in vitro and in vivo: Influence of growth conditions and serotype
Systematic and applied microbiology

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Screening of some Tanzanian medicinal plants from Bunda district for antibacterial, antifungal and antiviral activities
Journal of ethnopharmacology

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Identification and control of bacterial contaminants from Ilex dumosa nodal segments culture in a temporal immersion bioreactor system using 16S rDNA analysis
Plant cell, tissue, and organ culture

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The effects of bee (Apis mellifera) venom phospholipase A2 on Trypanosoma brucei brucei and enterobacteria
Experimental parasitology

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Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil
Journal of ethnopharmacology

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Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum
Food chemistry

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Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate
International journal of food microbiology

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Antibacterial agents and heavy metal resistance in Gram-negative bacteria isolated from seawater, shrimp and sediment in Iskenderun Bay, Turkey
Science of the total environment

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In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract
Food chemistry

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Antimicrobial activity of medicinal plants against oral microorganisms
Journal of ethnopharmacology

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