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| Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide | | Food chemistry |
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| Enhancement of somatic embryogenesis and plant regeneration in Japanese larch (Larix leptolepis) | | Plant cell, tissue, and organ culture |
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| Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources | | Journal of agricultural and food chemistry |
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| Specific release of Albutensins from bovine and human serum albumin | | International dairy journal |
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| Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora | | Journal of dairy research |
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| Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3 | | Journal of food science |
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| Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin | | Journal of food science |
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| Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion | | Food chemistry |
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| Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice | | Food research international |
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| Somatic embryogenesis and plant regeneration of litchi (Litchi chinensis Sonn.) from leaves of mature phase trees | | Plant cell, tissue, and organ culture |
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| A protocol for direct somatic embryogenesis of Protea cynaroides L. using zygotic embryos and cotyledon tissues | | Plant cell, tissue, and organ culture |
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| Vascular effects and antihypertensive properties of κ-casein macropeptide | | International dairy journal |
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| Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses | | Bioresource technology |
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| Structure and functional properties of modified threadfin bream sarcoplasmic protein | | Food chemistry |
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| Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization | | Food chemistry |
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| Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides | | Food chemistry |
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| Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters | | Nutrition research |
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| The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance | | Aquaculture |
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| A new method for isolation of native α-lactalbumin from sweet whey | | International dairy journal |
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| Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme-Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate | | Journal of agricultural and food chemistry |
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| Occurrence of a CGRP-Like Molecule in Siki (Centroscymnus coelolepsis) Hydrolysate of Industrial Origin | | Journal of agricultural and food chemistry |
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| Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry | | Food chemistry |
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| Development of a Squid-hydrolysate-based Larval Diet and its Feeding Performance on Summer Flounder, Paralichthys dentatus, Larvae | | Journal of the World Aquaculture Society |
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| Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content | | Food microbiology |
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| Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats | | Food chemistry |
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| Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases | | Food chemistry |
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| Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells | | Food chemistry |
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| Hydrolyzed Casein Influences Intestinal Mucin Gene Expression in the Rat | | Journal of agricultural and food chemistry |
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| Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues | | Journal of agricultural and food chemistry |
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| Screening for Nutritive Peptides That Modify Cholesterol 7α-Hydroxylase Expression | | Journal of agricultural and food chemistry |
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| Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor | | Journal of agricultural and food chemistry |
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| Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products | | Food chemistry |
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| Hydrolyzed wheat gluten suppresses transglutaminase-mediated gelation but improves emulsification of pork myofibrillar protein | | Meat science |
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| Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells | | Journal of food science |
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| Enzymatic preparation of immunomodulating hydrolysates from soy proteins | | Bioresource technology |
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| In vitro antioxidant activity of liquor from fermented shrimp biowaste | | Bioresource technology |
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| Inhibitory Action of Soybean β-Conglycinin Hydrolysates on Salmonella typhimurium Translocation in Caco-2 Epithelial Cell Monolayers | | Journal of agricultural and food chemistry |
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| Centralized Infant Formula Preparation Room in the Neonatal Intensive Care Unit Reduces Incidence of Microbial Contamination | | Journal of the American Dietetic Association |
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| Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure | | Food hydrocolloids |
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| Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate | | Journal of agricultural and food chemistry |
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