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Items 121 to 160 of 2949 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Evaluation of water intake rate using the diffusive tank model in the low-lying paddy area
Paddy and water environment

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Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil)
International journal of food science and technology

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Germination characteristics of tropical and sub-tropical rangeland species
Rangeland journal

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Feasibility of using a miniature fiber optic uv-vis-nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations
Journal of food process engineering

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Topographical Anatomy of the Equine M. Cutaneus Trunci in Relation to the Position of the Saddle and Girth
Journal of equine veterinary science

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Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs
Aquaculture research

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Mass culture and offspring production of marine harpacticoid copepod Tisbe biminiensis
Aquaculture

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Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa)
Journal of food biochemistry

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

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Development of a lexicon for beef flavor in intact muscle
Journal of sensory studies

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Effects of traditional Chinese medicine on bone remodeling during orthodontic tooth movement
Journal of ethnopharmacology

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Effect of water velocity on growth and retention of cultured Greenshell™ mussel spat, Perna canaliculus (Gmelin, 1791)
Aquaculture international

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Root plasticity as the key root trait for adaptation to various intensities of drought stress in rice
Plant and soil

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Development of a mathematical model for the growth associated Polyhydroxybutyrate fermentation by Azohydromonas australica and its use for the design of fed-batch cultivation strategies
Bioresource technology

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Hatching rate and larval growth variations in Pseudoplatystoma punctifer : maternal and paternal effects
Aquaculture research

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Efficacy of some biodegradable films as pre-harvest covering material for guava
Scientia horticulturae

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Competition-colonization dynamics of spore-feeding beetles on the long-lived bracket fungi Ganoderma in New Zealand native forest
Oikos

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Excised shoots of top-pruned red pine seedlings, a source of inoculum of the Diplodia blight pathogen
Forest pathology

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Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract
Bioresource technology

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The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
Journal of the science of food and agriculture

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Distinguishable root plaque on root surface of Potamogeton crispus grown in two sediments with different nutrient status
Limnology

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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water
Journal of the World Aquaculture Society

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Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes
Nutrition and metabolism

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Microalgae mediated bio-electrocatalytic fuel cell facilitates bioelectricity generation through oxygenic photomixotrophic mechanism
Bioresource technology

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The Vicia sativa spp. nigra - Rhizobium leguminosarum bv. viciae symbiotic interaction is improved by Azospirillum brasilense
Plant and soil

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Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study
Applied microbiology and biotechnology

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In vivo degradation kinetics of Elymus nutans from the Tibetan plateau
Small ruminant research

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Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing
Scientia horticulturae

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The effects of tank colours on the growth and survival of cuttlefish (Sepia officinalis, Linnaeus 1758) hatchlings and juveniles
Aquaculture research

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Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis
Aquaculture international

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Increase of riboflavin biosynthesis underlies enhancement of extracellular electron transfer of Shewanella in alkaline microbial fuel cells
Bioresource technology

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Effects of probiotic bacteria on growth parameters and immune defence in Eurasian perch Perca fluviatilis L. larvae under intensive culture conditions
Aquaculture research

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The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications
Cellulose

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Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa
Bioresource technology

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Glycemic index of starch affects nitrogen retention in grower pigs
Journal of animal science

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Potentials of anaerobic membrane bioreactors to overcome treatment limitations induced by industrial wastewaters
Bioresource technology

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Environmental perceptions and objective walking trail audits inform a community-based participatory research walking intervention
international journal of behavioral nutrition and physical activity

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Study of the Efficiency of Chemically Assisted Enucleation Method for Handmade Cloning in Goat (Capra hircus)
Reproduction in domestic animals

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Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials
Aquaculture research

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Oxygen uptake rate regulation during cell growth phase for improving avermectin B1a batch fermentation on a pilot scale (2 m 3)
World journal of microbiology and biotechnology

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