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| Biological pretreatment of wheat straw by Phanerochaete chrysosporium supplemented with inorganic salts | | Bioresource technology |
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| Optimization of a Natural Medium for Cellulase by a Marine Aspergillus niger Using Response Surface Methodology | | Applied biochemistry and biotechnology |
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| Thermostable invertases from Paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues | | World journal of microbiology and biotechnology |
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| Recovery of aroma compounds from Zhenjiang aromatic vinegar by supercritical fluid extraction | | International journal of food science and technology |
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| Development of a specific real-time PCR assay targeting the poly-γ-glutamic acid synthesis gene, pgsB, for the quantification of Bacillus amyloliquefaciens in solid-state fermentation | | Bioresource technology |
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| Production of cellulolytic enzymes by Aspergillus fumigatus ABK9 in wheat bran-rice straw mixed substrate and use of cocktail enzymes for deinking of waste office paper pulp | | Bioresource technology |
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| Development of a low-cost sterilization biological indicator using Bacillus atrophaeus by solid-state fermentation | | Applied microbiology and biotechnology. |
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| Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei | | Bioresource technology |
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| Aspartic proteinases from Mucor spp. in cheese manufacturing | | Applied microbiology and biotechnology. |
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| Production of cellulases by solid state fermentation with Aspergillus terreus and enzymatic hydrolysis of mild alkali-treated rice straw | | Bioresource technology |
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| Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace | | Applied biochemistry and biotechnology |
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| Protein increase and lysine production by a Paecilomyces variotii strain grown on two-phase olive mill waste | | World journal of microbiology and biotechnology |
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| Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | | Food chemistry |
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| Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse | | Bioresource technology |
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| Utilization of deoiled Jatropha curcas seed cake for production of xylanase from thermophilic Scytalidium thermophilum | | Bioresource technology |
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| Deep-bed solid state fermentation of sweet sorghum stalk to ethanol by thermotolerant Issatchenkia orientalis IPE 100 | | Bioresource technology |
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| Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation | | Bioresource technology |
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| Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties | | Food and bioprocess technology |
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| Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification | | Lebensmittel-Wissenschaft |
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| Potential of apple pomace as a solid substrate for fungal cellulase and hemicellulase bioproduction through solid-state fermentation | | Industrial crops and products |
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| Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes | | Journal of food biochemistry |
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| Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake | | Bioresource technology |
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| Extended shelf-life of liquid fermentation derived talc formulations of Trichoderma harzianum with the addition of glycerol in the production medium | | Crop protection |
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| Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates | | Bioresource technology |
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| Fungal multienzyme production on industrial by-products of the citrus-processing industry | | Bioresource technology |
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| Polyunsaturated fatty acids production with a solid-state column reactor | | Bioresource technology |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| Solid-State Fermentation of Palm Kernel Cake with Aspergillus flavus in Laterally Aerated Moving Bed Bioreactor | | Applied biochemistry and biotechnology |
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| Influence of airflow intensity on phytase production by solid-state fermentation | | Bioresource technology |
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| Solid-state fermentation of agro-industrial wastes to produce bioorganic fertilizer for the biocontrol of Fusarium wilt of cucumber in continuously cropped soil | | Bioresource technology |
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| Integrated delignification and simultaneous saccharification and fermentation of hard wood by a white-rot fungus, Phlebia sp. MG-60 | | Bioresource technology |
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| Evaluation of Solid-State Fermentation by Ganoderma lucidum Using Soybean Curd Residue | | Food and bioprocess technology |
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| Effects of Processing and NaCl on Angiotensin I-Converting Enzyme Inhibitory Activity and γ-Aminobutyric Acid Content During Sufu Manufacturing | | Food and bioprocess technology |
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| Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement | | Applied microbiology and biotechnology |
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| Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions | | Food and bioprocess technology |
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| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
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| Pilot-Scale Gas Double-Dynamic Solid-State Fermentation for the Production of Industrial Enzymes | | Food and bioprocess technology |
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| Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor | | International journal of food microbiology |
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| Enhancement of oxytetracycline production after gamma irradiation-induced mutagenesis of Streptomyces rimosus CN08 strain | | World journal of microbiology and biotechnology |
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| Emerging Approaches in Fermentative Production of Statins | | Applied biochemistry and biotechnology |
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