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| Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion | | Food research international |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| Effects of pre- and postnatal polychlorinated biphenyl exposure on emotional reactivity observed in lambs before weaning | | Ecotoxicology and environmental safety |
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| A systematic review on the Rosa canina effect and efficacy profiles | | Phytotherapy research |
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| Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats | | Journal of the science of food and agriculture |
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| Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn | | Animal feed science and technology |
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| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| High-fat diets affect energy and bone metabolism in growing rats | | European journal of nutrition |
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| Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877) | | Aquaculture research |
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| Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei | | Aquaculture international |
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| Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks | | Bioresource technology |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Tocotrienols and cancer: Beyond antioxidant activity | | European journal of lipid science and technology |
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| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
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| Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods | | Food control |
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| Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES | | Food chemistry |
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| The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso | | Journal of animal physiology and animal nutrition |
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| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
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| Toxicity of Octahydro-1,3,5,7-Tetranitro-1,3,5,7-Tetrazocine (HMX) in Three Vertebrate Species | | Archives of environmental contamination and toxicology |
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| Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.) | | Theoretical and applied genetics |
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| MONODEHYROASCORBATE REDUCTASE4 Is Required for Seed Storage Oil Hydrolysis and Postgerminative Growth in Arabidopsis | | The plant cell |
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| A novel alkaline lipase from Ralstonia with potential application in biodiesel production | | Bioresource technology |
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| Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method | | Food chemistry |
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| Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C | | Food research international |
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| Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation | | Clinical nutrition |
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| Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile | | Journal of animal physiology and animal nutrition |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification | | Food chemistry |
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| Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model | | Food chemistry |
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| Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils | | Small ruminant research |
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| Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk | | Journal of the science of food and agriculture |
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| Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran | | Food chemistry |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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