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| Enhanced biological activities of laminarin degraded by gamma‐ray irradiation | | Journal of food biochemistry |
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| Quality of boar spermatozoa from the sperm-peak portion of the ejaculate after simplified freezing in MiniFlatpacks compared to the remaining spermatozoa of the sperm-rich fraction | | Theriogenology |
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| In vitro assessment of sperm from bulls of high and low field fertility | | Theriogenology |
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| Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution | | Journal of food engineering |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions | | European journal of lipid science and technology |
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| Effects of type of ionophore and carrier on in vitro ruminal dry matter disappearance, gas production, and fermentation end products of a concentrate substrate | | Animal feed science and technology |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Behavioural effects of cadmium (Cd) in free-living willow ptarmigan (Lagopus lagopus) | | European journal of wildlife research |
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| Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants | | Veterinary microbiology |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Developmental potential of vitrified goat oocytes following somatic cell nuclear transfer and parthenogenetic activation | | Small ruminant research |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
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| In vitro influence of temperature on the biological control activity of the fungus Duddingtonia flagrans against Haemonchus contortus in sheep | | Parasitology research |
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| Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme | | Innovative food science and emerging technologies |
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| Removal of Seminal Plasma Enhances Membrane Stability on Fresh and Cooled Stallion Spermatozoa | | Reproduction in domestic animals |
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| Short- and long-term effects of eight enrichment materials on the behaviour of finishing pigs fed ad libitum or restrictively | | Applied animal behaviour science |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Suppression of inducible nitric oxide synthase expression by furfuran lignans from flower buds of Magnolia fargesii in BV-2 microglial cells | | Phytotherapy research |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
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| Inhibition of the passive diffusion of cholic acid by the Ilex paraguariensis St. Hil. saponins | | Phytotherapy research |
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| Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin | | European food research and technology |
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| Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | | Food chemistry |
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| Cytological and genetic analysis of a virescent mutant in upland cotton (Gossypium hirsutum L.) | | Euphytica |
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| Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus | | International journal of food science and technology |
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| Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage | | Food chemistry |
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| Parasitism and dispersal potential of Sirex noctilio: implications for biological control | | Agricultural and forest entomology |
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| Seminal Plasma Components in Camelids and Comparisons with Other Species | | Reproduction in domestic animals |
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| Can bluetongue virus (BTV) be transmitted via caprine embryo transfer | | Theriogenology |
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| A comprehensive review on the composition and properties of buffalo milk | | Dairy science and technology |
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| Sebaceous adenitis in Havanese dogs: a retrospective study of the clinical presentation and incidence | | Veterinary dermatology |
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| Temperature niche shift observed in a Lepidoptera population under allochronic divergence | | Journal of evolutionary biology |
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| Household-level risk factors for Newcastle disease seropositivity and incidence of Newcastle disease virus exposure in backyard chicken flocks in Eastern Shewa zone, Ethiopia | | Preventive veterinary medicine |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection | | Food analytical methods |
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| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
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| Cooling of pacu (Piaractus mesopotamicus) embryos at various stages of development for 6 or 10 hours | | Theriogenology |
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| Enhanced Inhibitory Effects of TBT Chloride on the Development of F₁ Rats | | Archives of environmental contamination and toxicology |
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| Flow behavior studies of kefir type systems | | Journal of food engineering |
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