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| Maternal feeding behaviour and young children's dietary quality: A cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour | | The international journal of behavioral nutrition and physical activity |
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| Establishing a food composition database for Turkey based on European standards | | Nutrition bulletin |
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| Caffeine Content of Retail Market Coffee in Portugal | | Food analytical methods |
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| Validated fast procedure for trace element determination in basil powder | | Food chemistry |
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| Population and individual level of masting in a fleshy-fruited tree | | Plant ecology |
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| The role of Azadinium spinosum (Dinophyceae) in the production of azaspiracid shellfish poisoning in mussels | | Harmful algae |
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| Pathogenesis and antigenic characterization of a new East European subtype 3 porcine reproductive and respiratory syndrome virus isolate | | BMC veterinary research |
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| Such as pigs eat: the rise and fall of the pannage pig in the UK | | Journal of the science of food and agriculture |
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| Toxoplasma gondii in Ireland: Seroprevalence and Novel Molecular Detection Method in Sheep, Pigs, Deer and Chickens | | Zoonoses and public health |
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| First reports of Trichinella pseudospiralis in wild boars (Sus scrofa) of Italy | | Veterinary parasitology |
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| l- glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein | | Nutrition research |
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| Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs | | Food microbiology |
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| In verbis, vinum? Relating themes in an open-ended writing task to alcohol behaviors | | Appetite |
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| The initial discovery of thorny-headed worms in sheep | | Veterinary parasitology |
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| Challenges facing food engineering | | Journal of food engineering |
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| Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics | | Meat science |
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| Monitoring agricultural rodenticide use and secondary exposure of raptors in Scotland | | Ecotoxicology |
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| A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control | | international journal of behavioral nutrition and physical activity |
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| Clinical signs, seasonal occurrence and causative agents of canine babesiosis in France: Results of a multiregional study | | Veterinary parasitology |
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| Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry | | Food chemistry |
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| Chemical-based risk assessment and in vitro models of human health effects induced by organic pollutants in soils from the Olona valley | | Science of the total environment |
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| First autochthonous case of canine Angiostrongylus vasorum in Slovakia | | Parasitology research |
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| Post-fire wood management alters water stress, growth, and performance of pine regeneration in a Mediterranean ecosystem | | Forest ecology and management |
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| Trends in the Levels of Metals in Soils and Vegetation Samples Collected Near a Hazardous Waste Incinerator | | Archives of environmental contamination and toxicology |
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| Evaluation of the Parameters of Water Quality with Wavelet Techniques | | Water resources management |
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| Serological markers of Bornavirus infection found in horses in Iceland | | Acta veterinaria scandinavica |
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| The importance of ingested soils in supplying fluorine and lead to sheep grazing contaminated pastures in the Peak District mining area of Derbyshire, UK | | Environmental science and pollution research |
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| Mercury in various tissues of three mustelid species and other trace metals in liver of European otter from Eastern Finland | | Environmental monitoring and assessment |
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| Iron absorption, localization, and biomineralization of Cynodon dactylon, a perennial grass from the Río Tinto basin (SW Iberian Peninsula) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Isolation and characterization of pseudorabies virus from a wolf (Canis lupus) from Belgium | | European journal of wildlife research |
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| Impact of a phytoplankton bloom on mortalities and feeding response of farmed Atlantic salmon, Salmo salar, in west Scotland | | Aquaculture |
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| Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua: comparison of sampling methods | | Aquaculture |
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| Intestinal absorption of amino acids in fish: kinetics and interaction of the in vitro uptake of L-methionine in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Differences in locomotory activity between male and female Carabus hortensis (Coleoptera: Carabidae) in a pine forest and a beech forest in relation to feeding state | | Environmental entomology |
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| Polymorphism of the 5-HT[subscript 2A] receptor gene and food intakes in children and adolescents: the Stanislas Family Study | | American journal of clinical nutrition |
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| Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.). Evaluation in dairy cows in early lactation | | Grass and forage science |
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| Influence of purchase place and consumption frequency over quality wine preferences | | Food quality and preference |
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| Efficiency of endozoochorous seed dispersal in six dry-fruited species (Cistaceae): from seed ingestion to early seedling establishment | | Plant ecology |
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| Volatile fatty acid proportions and microbial protein synthesis in the rumen of cattle receiving grass silage ensiled with different rates of formic acid | | Grass and forage science |
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| Chocolate cravings in American and Spanish individuals: Biological and cultural influences | | Appetite |
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