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| Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage | | Meat science |
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| Relationship between structure of hydrocolloid gels and solutions and flavour release | | Food hydrocolloids |
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| The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat | | Food hydrocolloids |
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| Seabird bycatch mitigation and blue-dyed bait: A spectral and experimental assessment | | Biological conservation |
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| Central Processing of Natural Odor Mixtures in Insects | | Journal of chemical ecology |
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| Analysis of Sodium Carboxymethylcellulose Administration and Related Factors Associated with Postoperative Colic and Survival in Horses with Small Intestinal Disease | | Veterinary surgery |
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| Effects of meperidine or saline on thermal, mechanical and electrical nociceptive thresholds in cats | | Veterinary anaesthesia and analgesia |
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| Comparing plasma cortisol and behaviour of calves dehorned with caustic paste after non-steroidal-anti-inflammatory analgesia | | Livestock science |
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| Detection and Discrimination of Mixed Odor Strands in Overlapping Plumes Using an Insect-Antenna-Based Chemosensor System | | Journal of chemical ecology |
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| Odour-taste interactions: A way to enhance saltiness in low-salt content solutions | | Food quality and preference |
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