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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
Food chemistry

 
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Items 121 to 160 of 163 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Amplified fragment length polymorphism as a tool for molecular characterization of almond germplasm: genetic diversity among cultivated genotypes and related wild species of almond, and its relationships with agronomic traits
Euphytica

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Peanut Research and Poverty Reduction: Impacts of Variety Improvement to Control Peanut Viruses in Uganda
American journal of agricultural economics

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Use of Resistant Peanut Cultivars and Reduced Fungicide Inputs for Disease Management in Strip-Tillage and Conventional Tillage Systems
Plant health progress

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Pollen-style compatibility in cashew (Anacardium occidentale L.)
Euphytica

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Domestication potential and marketing of Canarium indicum nuts in the Pacific: 1. A literature review
Agroforestry systems

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Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development
Food chemistry

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Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
Food chemistry

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Distribution of Allergen Composition in Peanut (Arachis hypogaea L.) and Wild Progenitor (Arachis) Species
Crop science

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Threecornered Alfalfa Hopper (Hemiptera: Membracidae): Seasonal Occurrence, Girdle Distribution, and Response to Insecticide Treatment on Peanut in South Carolina
Journal of economic entomology

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Characterization of various chestnut cultivars by means of chemometrics approach
Food chemistry

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A Site-Specific, Weather-Based Disease Regression Model for Sclerotinia Blight of Peanut
Plant disease

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Distribution of fungi and aflatoxins in a stored peanut variety
Food chemistry

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Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
Journal of food composition and analysis

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Compatibility and fruit-set in cashew (Anacardium occidentale L.)
Euphytica

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Analysis of diallel cross for some physical-quality traits in peanut (Arachis hypogaea L.)
Euphytica

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Effects of sowing date and growth duration on growth and yield of groundnut in a Mediterranean-type environment in Turkey
Field crops research

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Inheritance and relationships of important agronomic traits in almond
Euphytica

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Sources of Resistance to Tobacco streak virus in Wild Arachis (Fabaceae: Papilionoidae) Germplasm
Plant disease

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Timing of Fungicide Applications for Control of Husk Spot Caused by Pseudocercospora macadamiae in Macadamia
Plant disease

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Chlorophyll Stability is an Indicator of Drought Tolerance in Peanut
Journal of agronomy and crop science

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Molecular characterization of almond cultivars and related wild species using nuclear and chloroplast DNA markers
Journal of food, agriculture and environment

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Peanut Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation
Agronomy journal

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Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars
Journal of the science of food and agriculture

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Postharvest dropping of macadamia nut-in-shell causes damage to kernel
Postharvest biology and technology

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Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts
Agroforestry systems

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Chemical compositions, functional properties, and microstructure of defatted macadamia flours
Food chemistry

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Identification of a new self-incompatibility allele (S ₃₁) in a Hungarian almond cultivar and its reliable detection
Scientia horticulturae

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Developing a Core Collection of Peanut Specific to Valencia Market Type
Crop science

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Determination of Mega-Environments for Peanut Breeding Using the CSM-CROPGRO-Peanut Model
Crop science

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Comparison of RAPD and ISSR marker profiles of cultivated peanut genotypes susceptible or resistant to foliar diseases
Journal of food, agriculture and environment

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Yield Performance and Stability Evaluation of Peanut Breeding Lines with the CSM-CROPGRO-Peanut Model
Crop science

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A sequential approach for determining the cultivar coefficients of peanut lines using end-of-season data of crop performance trials
Field crops research

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Fruit set evaluation for self-compatibility selection in almond
Scientia horticulturae

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The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
Journal of food engineering

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Use of Resistant Cultivars and Reduced Fungicide Programs to Manage Peanut Diseases in Irrigated and Nonirrigated Fields
Plant disease

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Genotype x environment interaction for yield and reaction to leaf spot infections in groundnut in semiarid West Africa. Genotype x interaction and leaf spot resistance in groundnut
Euphytica

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Fatty Acid Composition of California Grown Almonds
Journal of food science

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Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)
Food chemistry

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Descriptive analysis of kernels of selected black and Persian walnut cultivars
Journal of the science of food and agriculture

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Shape-based methodology for multivariate discrimination among Italian hazelnut cultivars
Biosystems engineering

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