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| Are wild boars roaming Ireland once more? | | European journal of wildlife research |
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| Niacin supplementation increases the number of oxidative type I fibers in skeletal muscle of growing pigs | | BMC veterinary research |
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| Behavioural reactivity, social and cognitive abilities of Vietnamese and Pitman–Moore weaned piglets | | Applied animal behaviour science |
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| Responses of conventional pigs and Göttingen miniature pigs in an active choice judgement bias task | | Applied animal behaviour science |
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| Characterization and Association Analysis with Litter Size Traits of Porcine Matrix Metalloproteinase-9 Gene (pMMP-9) | | Applied biochemistry and biotechnology |
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| Varying dietary levels of wheat pollard and wheat bran in growing pigs: effect on growth and carcass traits | | Tropical plant biology |
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| An effect of a missense mutation in the porcine melanocortin-4 receptor (MC4R) gene on production traits in Polish pig breeds is doubtful | | Animal genetics |
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| Genetic analysis of Ankamali pigs of India using microsatellite markers and their comparison with other domesticated Indian pig types | | Journal of animal breeding and genetics |
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| Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits | | Animal genetics |
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| Characterization of OCA2 cDNA in different porcine breeds and analysis of its potential effect on skin pigmentation in a red Iberian strain | | Animal genetics |
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| Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations | | Food quality and preference |
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| Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs | | Meat science |
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| Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian x Duroc crossbred pigs | | Meat science |
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| Immunophenotypic Characterization of Peripheral Blast Cells in a Leukemic Miniature Pig | | Veterinary pathology |
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| Linkage mapping of gene-associated SNPs to pig chromosome 11 | | Animal genetics |
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| Genetic diversity in European pigs utilizing amplified fragment length polymorphism markers | | Animal genetics |
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| Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities | | Meat science |
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| Genetic Diversity Analysis Using Lowly Polymorphic Dominant Markers: The Example of AFLP in Pigs | | journal of heredity |
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| SNP identification, linkage and radiation hybrid mapping of the porcine lamin A/C (LMNA) gene to chromosome 4q | | Journal of animal breeding and genetics |
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| Polymorphism and chromosomal localization of the porcine signal transducer and activator of transcription 5B gene (STAT5B) | | Journal of animal breeding and genetics |
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| Vascular Lesions in Nine Göttingen Minipigs with Thrombocytopenic Purpura Syndrome | | Veterinary pathology |
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| Neuronal Ceroid Lipofuscinosis in a Vietnamese Pot-bellied Pig (Sus scrofa) | | Veterinary pathology |
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| Metastasizing Oral Squamous Cell Carcinoma in an Aged Pig | | Veterinary pathology |
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| Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross | | Animal genetics |
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| Evaluation of the porcine melanocortin 4 receptor (MC4R) gene as a positional candidate for a fatness QTL in a cross between Landrace and Hampshire | | Animal genetics |
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| Serological Investigation and Genomic Characterization of PCV2 Isolates from Different Geographic Regions of Zhejiang Province in China | | Veterinary research communications |
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| Polymorphism detection of porcine PSMC3, PSMC6 and PSMD3 genes and their association with partial growth, carcass traits, meat quality and immune traits | | Canadian journal of animal science |
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| Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus | | Meat science |
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| Comparison of genetic models for analysing the effects of a PvuII polymorphism in the oestrogen receptor 1 (ESR1) gene on prolificacy in an Iberian x Meishan pig population | | Animal genetics |
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| Association of corticotropin-releasing hormone gene variation with performance and meat quality traits in commercial pig lines | | Animal genetics |
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| Genomic organization, localization and polymorphism of porcine PSMB10, a gene encoding the third beta-type proteasome subunit of 26S proteasome complex | | Journal of animal breeding and genetics |
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| Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass | | Journal of food composition and analysis |
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| Oxidation of lipids and proteins in frankfurters with different fatty acid compositions and tocopherol and phenolic contents | | Food chemistry |
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| Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN-gene | | Meat science |
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| Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss | | Meat science |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature | | Meat science |
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| Lipolytic and oxidative changes in Iberian dry-cured loin | | Meat science |
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| Evaluation of the oxidation state and metal concentration in the adipose tissue of Parma ham | | Meat science |
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| Characterization of the porcine FABP5 gene and its association with the FAT1 QTL in an Iberian by Landrace cross | | Animal genetics |
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