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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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| Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross | | Journal of food quality |
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| Exopolysaccharide Expression in Lactococcus lactis subsp. cremoris Ropy352: Evidence for Novel Gene Organization | | Applied and environmental microbiology AEM |
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| Brazilian goat breeding programs | | Small ruminant research |
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| Wild yellow dung fly females may not select sperm based on dung pat microclimate but could nevertheless benefit from polyandry | | Evolutionary ecology |
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| Brucellosis among smallholder cattle farmers in Zambia : Public health significance | | Tropical plant biology |
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| A fat based rumen protection technology post-ruminally delivers a B vitamin complex to impact performance of multiparous Holstein cows | | Animal feed science and technology |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Conference summary of dairy goats in Asia: Current status, multifunctional contribution to food security and potential improvements | | Small ruminant research |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Bifidobacterium animalis subsp. lactis strains isolated from dog faeces | | Veterinary microbiology |
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| Bovine sialyl oligosaccharides: seasonal variations in their concentrations in milk, and a comparison of the colostrums of Jersey and Friesian cows | | International dairy journal |
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| Bacterial diversity of traditional Fossa (pit) cheese and its ripening environment | | International dairy journal |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| Molecular characterization of a serine protease Pro1 from Plasmodiophora brassicae that stimulates resting spore germination | | Molecular plant pathology |
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| Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | | International journal of food microbiology |
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| Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | | Journal of food quality |
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| Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium | | Food research international |
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| Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions | | International journal of food microbiology |
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| A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems | | Meat science |
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| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
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| Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality | | Meat science |
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| Which dairy calves are cross-sucked | | Applied animal behaviour science |
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| Oviposition Choice of Two Fall Armyworm (Lepidoptera: Noctuidae) Host Strains | | Journal of insect behavior |
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| Induction of meiotic gynogenesis in paddlefish (Polyodon spathula) and its confirmation using microsatellite markers | | Zeitschrift fur angewandte Ichthyologie |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| No carry over of unmetabolised deoxynivalenol in milk of dairy cows fed high concentrate proportions | | Molecular nutrition and food research |
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| The effect of excess cobalt on milk fatty acid profiles and transcriptional regulation of SCD, FASN, DGAT1 and DGAT2 in the mammary gland of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Population dynamics and production effects of sheep lice (Bovicola ovis Schrank) in extensively grazed flocks | | Animal production science |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk | | Journal of food quality |
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| Toxocara vitulorum in suckling calves in the Netherlands | | Research in veterinary science |
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| Suppressive effect of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls transfer from feed to eggs of laying hens by activated carbon as feed additive | | Chemosphere |
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| Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan | | Food microbiology |
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| Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location | | Meat science |
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| Folate content in Swedish eggs: influence of breed, feed and processing | | European food research and technology |
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| Assessment of progesterone profiles and postpartum onset of luteal activity in spring calving Hereford beef suckler cattle | | Acta veterinaria scandinavica |
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| Effect of water depth on pool choice and bathing behaviour in commercial Pekin ducks | | Applied animal behaviour science |
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| Correlation between median and mean irregular particle sizes and degradation kinetics in barley genotypes | | Journal of animal physiology and animal nutrition |
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