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| Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk | | Food and bioprocess technology |
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| Previous bacterial infection affects textural quality parameters of heat‐treated fillets from rainbow trout (oncorhynchus mykiss) | | Journal of food quality |
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| Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR | | International journal of food microbiology |
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| Identifying risk factors for symptoms of severe trichinellosis – A case study of 143 infected persons in Brasov, Romania 2001–2008 | | Veterinary parasitology |
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| Microbiological quality indicators in waters of dairy farms: Detection of pathogens by PCR in real time | | Science of the total environment |
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| Detection of a morphogenetically novel Sarcocystis hominis-like in the context of a prevalence study in semi-intensively bred cattle in Italy | | Parasitology research |
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| Assessment of levels of bacterial contamination of large wild game meat in Europe | | Food microbiology |
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| Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities | | Journal of the science of food and agriculture |
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| Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets | | Archives of environmental contamination and toxicology |
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| 爱尔兰生乳及其产品中金黄色葡萄球菌毒素和毒素基因的检测 | | Dairy science and technology |
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| Update on optimized purification and characterization of natural milk allergens | | Molecular nutrition and food research |
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| Spatial distribution of Trichinella britovi, T. spiralis and T. pseudospiralis of domestic pigs and wild boars (Sus scrofa) in Hungary | | Veterinary parasitology |
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| Vancomycin-resistant enterococci from animal sources in Korea | | International journal of food microbiology |
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| Occurrence and antibiotic resistance of vibrio vulnificus in seafood and environmental waters in korea | | Journal of food safety |
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| Veterinary drug residues determination in raw milk in Croatia | | Food control |
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| Genetic evaluation of IS900 partial sequence of Mycobacterium avium subsp. paratuberculosis Brazilian isolates from bovine milk | | Tropical plant biology |
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| Implication of food safety measures on microbiological quality of raw and pasteurized milk | | Food control |
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| Antibiotic Resistance in Food-Borne Bacterial Contaminants in Vietnam | | Applied and environmental microbiology AEM |
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| A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece | | Journal of food processing and preservation |
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| Milk producers' awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe | | Tropical plant biology |
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| Seroprevalence of Toxoplasma gondii infection in cattle, sheep, goats and pigs from the North of Portugal for human consumption | | Veterinary parasitology |
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| Factors associated with severity of bovine tuberculosis in Ethiopian cattle | | Tropical plant biology |
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| Detection of lupine (Lupinus spp.) DNA in processed foods using real-time PCR | | Food control |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain | | Tropical plant biology |
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| Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals | | European journal of nutrition |
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| Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area | | Zoonoses and public health |
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| ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR | | Food microbiology |
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| Sodium and potassium in composite food samples from the Canadian Total Diet Study | | Journal of food composition and analysis |
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| Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts | | Food chemistry |
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| Incidence of Shiga toxin-producing Escherichia coli serogroups in ruminant's meat | | Meat science |
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| Seroepidemiological study of ovine toxoplasmosis in East and West Shewa Zones of Oromia Regional State, Central Ethiopia | | BMC veterinary research |
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| Caribbean ciguatoxin profile in raw and cooked fish implicated in ciguatera | | Food chemistry |
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| Detection and quantitation of Escherichia coli O157 in raw milk by direct qPCR | | International dairy journal |
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| egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese | | International journal of food microbiology |
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| The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay | | International journal of food microbiology |
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| Bovine tuberculosis and brucellosis prevalence in cattle from selected milk cooperatives in Arsi zone, Oromia region, Ethiopia | | BMC veterinary research |
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| RELATION OF FINAL INTERNAL TEMPERATURE TO Clostridium perfringens DESTRUCTION IN BEEF LOAVES COOKED IN A CROCKERY POT OR CONVENTIONAL OVEN | | Journal of food science |
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| Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm | | Environmental monitoring and assessment |
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| A review of Brucella seroprevalence among humans and animals in Bangladesh with special emphasis on epidemiology, risk factors and control opportunities | | Veterinary microbiology |
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