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| Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents | | Journal of food process engineering |
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| RNA Interference-based Suppression of Phosphoenolpyruvate Carboxylase Results in Susceptibility of Rapeseed to Osmotic Stress | | Journal of integrative plant biology |
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| Collie eye anomaly in Hokkaido dogs: case study | | Veterinary ophthalmology |
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| Characterisation of zein–oleic acid films and applications in fruit coating | | International journal of food science and technology |
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| Field evaluation of a multicomponent solute transport model in soils irrigated with saline waters | | Journal of hydrology |
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| Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas | | Food chemistry |
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| Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics | | Cellulose |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots | | Journal of texture studies |
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| Impact of laurel wilt, caused by Raffaelea lauricola, on xylem function in avocado, Persea americana | | Forest pathology |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Nano-zycosil in MDF: gas and liquid permeability | | European Journal of Wood and Wood Products |
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| Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough | | Applied microbiology and biotechnology |
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| Crystallization kinetics of palm oil in blends with palm-based diacylglycerol | | Food research international |
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| Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage | | Postharvest biology and technology |
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| Stability for olive oil control materials | | Food chemistry |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry | | Applied soil ecology |
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| Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | | Bioresource technology |
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| Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: I. Modeling of Rheological and Microstructural Properties | | Food biophysics |
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| Depolymerization of oak wood lignin under mild conditions using the acidic ionic liquid 1-H-3-methylimidazolium chloride as both solvent and catalyst | | Bioresource technology |
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| New biopolymer nanocomposites based on epoxidized soybean oil plasticized poly(lactic acid)/fatty nitrogen compounds modified clay: Preparation and characterization | | Industrial crops and products |
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| Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus | | Journal of applied entomology |
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| In vitro propagation of Paphiopedilum hangianum Perner & Gruss | | Scientia horticulturae |
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| Plasmodiophora brassicae: a review of an emerging pathogen of the Canadian canola (Brassica napus) crop | | Molecular plant pathology |
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| Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea | | Bioresource technology |
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| Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | | Bioresource technology |
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| Physical properties of peanut hull pellets | | Bioresource technology |
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| Land and water management of tidal lowlands: Experiences in Telang and Saleh, South Sumatra | | Irrigation and drainage |
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| Conventional tillage versus cover crops in relation to carbon fixation in Mediterranean olive cultivation | | Plant and soil |
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| A potato skin SSH library yields new candidate genes for suberin biosynthesis and periderm formation | | Planta |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning | | Food chemistry |
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| Solanaceae XIPs are plasma membrane aquaporins that facilitate the transport of many uncharged substrates | | The plant journal |
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| The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function | | The plant journal |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
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| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
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