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| Preparation, characterization, and insecticidal activity evaluation of three different formulations of Beauveria bassiana against Musca domestica | | Parasitology research |
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| Effects of Vegetable Oil Pollution on Aquatic Macroinvertebrate Assemblage in a Freshwater Wetland and Its Use as a Remediation Tool | | Water, air, and soil pollution |
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| New nutritional composition data on selected traditional foods consumed in Black Sea Area countries | | Journal of the science of food and agriculture |
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| Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny | | Animal production science |
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| Supply of fatty acid is one limiting factor in the accumulation of triacylglycerol in developing embryos | | Plant physiology |
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| Insecticidal activity of surfactants and oils against silverleaf whitefly (Bemisia argentifolii) nymphs (Homoptera: Aleyrodidae) on collards and tomato | | Pest management science |
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| Overexpression of 3-ketoacyl-acyl-carrier protein synthase IIIs in plants reduces the rate of lipid synthesis | | Plant physiology |
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| Effect of intercropping common bean with poor hosts and nonhosts on numbers of immature whiteflies (Homoptera: Aleyrodidae) in the Salama Valley, Guatemala | | Environmental entomology |
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| Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids | | Aquaculture |
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| Physiological stress responses, egg survival and sperm motility for rainbow trout broodstock anesthetized with clove oil, tricaine methanesulfonate or carbon dioxide | | Aquaculture |
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| Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus) | | Aquaculture |
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| Effects of dietary lipid level and source on growth and proximate composition of juvenile redclaw (Cherax quadricarinatus) reared under semi-intensive culture conditions | | Aquaculture |
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| Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil | | Aquaculture |
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| Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes) | | Aquaculture research |
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| Relationships of isoflavone, oil, and protein in seed with yield of soybean | | Agronomy journal |
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| Effect of Aqueous Leaf Leachate of Anthemis cotula- An Alien Invasive Species on Germination Behaviour of Some Field Crops | | Journal of agronomy and crop science |
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| Volatile oil from Guarea macrophylla ssp. tuberculata: Seasonal variation and electroantennographic detection by Hypsipyla grandella | | Phytochemistry |
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| Rhizosphere cadmium speciation and mechanisms of cadmium tolerance in different oilseed rape species | | Journal of plant nutrition |
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| Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils | | journal of the American Oil Chemists' Society |
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| Conditional QTL mapping of oil content in rapeseed with respect to protein content and traits related to plant development and grain yield | | Theoretical and applied genetics |
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| Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids | | Aquaculture |
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| Molecular Analysis of Olive Cultivars in the Molise Region of Italy | | Genetic resources and crop evolution |
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| Modelling potential growth and yield of olive (Olea europaea L.) canopies | | European journal of agronomy |
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| Compositional and nutritional evaluation of several lupin seeds | | Food chemistry |
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| Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina | | Crop science |
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| The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers | | Journal of the science of food and agriculture |
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| Statistical analysis on Sicilian olive oils | | Food chemistry |
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| Winter versus spring sowing of rain-fed safflower in a semi-arid, high-elevation Mediterranean environment | | European journal of agronomy |
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| Influence of lipid class and fatty acid deficiency on survival, growth, and fatty acid composition in rainbow trout juveniles | | Aquaculture |
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| Vetiver oil and nootkatone effects on the growth of pea and citrus | | Industrial crops and products |
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| Optimizing Plant Population and Nitrogen Rate for High-Oil Corn | | Crop management |
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| Survival, development and growth response of mud crab, Scylla serrata, megalopae fed semi-purified diets containing various fish oil:corn oil ratios | | Aquaculture |
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| Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms | | International journal of food microbiology |
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| Biocidal Activity of Three Wood Essential Oils Against Ixodes scapularis (Acari: Ixodidae), Xenopsylla cheopis (Siphonaptera: Pulicidae), and Aedes aegypti (Diptera: Culicidae) | | Journal of economic entomology |
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| DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers | | Scientia horticulturae |
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| Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha | | Aquaculture |
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| Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments | | Industrial crops and products |
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| Cooking oils and “Triplex” in the control of Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in farm-stored maize | | Journal of stored products research |
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| Effects of planting date, varieties and insecticides on chickpea leaf miner (Liriomyza cicerina R.) infestation and the parasitoid Opius monilicornis F | | Crop protection |
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