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| Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis | | Journal of food engineering |
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| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
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| The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits | | European journal of nutrition |
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| Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine | | European journal of lipid science and technology |
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| Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard | | Scientia horticulturae |
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| Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients | | Nutrition research |
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| Oil palm bunch ripeness classification using fluorescence technique | | Journal of food engineering |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Substitution of trans fatty acids in foods on the Danish market | | European journal of lipid science and technology |
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| Effects of Three Different Liquid Additives Mixed with Whole Oats or Rolled Oats on the Generation of Airborne Particles from an Experimental Simulating Horse Feeding | | Journal of equine veterinary science |
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| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species | | Aquaculture nutrition |
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| Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content | | Animal feed science and technology |
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| Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models | | Phytotherapy research |
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| Diphenyl diselenide in vitro and in vivo activity against the oomycete Pythium insidiosum | | Veterinary microbiology |
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| Utilization of sludge palm oil as a novel substrate for biosurfactant production | | Bioresource technology |
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| The impact of processing on the profile of volatile compounds in sesame oil | | European journal of lipid science and technology |
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| Soybean oil content QTL mapping and integrating with meta-analysis method for mining genes | | Euphytica |
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| Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent | | Food and bioprocess technology |
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| Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain | | Nutrition research |
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| Insecticidal properties of Mentha species: A review | | Industrial crops and products |
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| Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences | | European journal of lipid science and technology |
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| The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial | | Clinical nutrition |
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| In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | | Tropical plant biology |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| The refinement of renewable resources: New important derivatives of fatty acids and glycerol | | European journal of lipid science and technology |
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| Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil | | Journal of animal physiology and animal nutrition |
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| Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | | Food hydrocolloids |
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| Replacing fossil oil with fresh oil - with what and for what | | European journal of lipid science and technology |
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| Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds | | European food research and technology |
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| Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates | | European journal of lipid science and technology |
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| Oral administration of docosahexaenoic acid attenuates interleukin-1β response and clinical course of septic neonates | | Nutrition |
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| Use of experimental design to investigate biodiesel production by multiple-stage Ultra-Shear reactor | | Bioresource technology |
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| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
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| Application of MALDI-TOF mass spectrometry in lipidomics | | European journal of lipid science and technology |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| An un-commissioned randomized, placebo-controlled double-blind study to test the effect of deep sea fish oil as a pain reliever for dogs suffering from canine OA | | BMC veterinary research |
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| Associations between toenail arsenic concentration and dietary factors in a New Hampshire population | | Nutrition journal |
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| Efficacy of neem oil against thrips (Thysanoptera) on mango panicles and its compatibility with mango pollinators | | Journal of pest science |
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