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| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Germination requirements of Allanblackia parviflora seeds and early growth of seedlings | | New forests |
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| Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer | | Food control |
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| Phenolic and antioxidant potential of olive oil mill wastes | | Food chemistry |
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| Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances | | Nutrition journal |
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| Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets | | International journal of food science and technology |
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| Insect pollination enhances seed yield, quality, and market value in oilseed rape | | Oecologia |
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| Evaluation of process parameters in the industrial scale process of soybean oil extraction using experimental design methodology | | Journal of food process engineering |
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| Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature | | Journal of the science of food and agriculture |
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| Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | | Applied biochemistry and biotechnology |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions | | Food research international |
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| Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls | | European journal of lipid science and technology |
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| Rice Bran Oil Extraction by Screw Press Method: Optimum Operating Settings, Oil Extraction Level and Press Cake Appearance | | Rice science |
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| Evidence of effectiveness of herbal medicinal products in the treatment of arthritis | | Phytotherapy research |
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| Rhipicephalus sanguineus (Acari: Ixodidae) female ticks exposed to castor oil (Ricinus communis): an ultrastructural overview | | Parasitology research |
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| α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast | | Applied microbiology and biotechnology |
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| Metastable zone determination of lipid systems: Ultrasound velocity versus optical back-reflectance measurements | | European journal of lipid science and technology |
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| Optimizing esterification of safflower, cottonseed, castor and used cottonseed oils | | Industrial crops and products |
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| Pomegranate seed oil as a functional ingredient in beverages | | European journal of lipid science and technology |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| Einfluss der Ölaufnahme von Holz während der Hitzebehandlung und anschließender Kühlung auf die Dimensionsstabilität | | European Journal of Wood and Wood Products |
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| Determination of phthalate sum in fatty food by gas chromatography | | Food chemistry |
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| Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes | | Bioresource technology |
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| Refining of high oleic safflower oil: Effect on the sterols and tocopherols content | | European food research and technology |
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| Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage | | International journal of food science and technology |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Kinetic model and technology of ultrasound extraction of safflower seed oil | | Journal of food process engineering |
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| Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro | | Industrial crops and products |
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| Properties and industrial applications of sophorolipids | | European journal of lipid science and technology |
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| Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil | | Journal of food science |
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| Development of functional bread containing nanoencapsulated omega-3 fatty acids | | Journal of food engineering |
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| Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction | | Journal of food engineering |
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| Fuel purpose hydrotreating of sunflower oil on CoMo/Al₂O₃ catalyst | | Bioresource technology |
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| A rheological analysis of structured water-in-olive oil emulsions | | Journal of food engineering |
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| Purification of soluble rice bran fiber using ultrafiltration technology | | Lebensmittel-Wissenschaft |
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| Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K₂CO₃ activation | | Bioresource technology |
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| Effects of pre- and postnatal polychlorinated biphenyl exposure on emotional reactivity observed in lambs before weaning | | Ecotoxicology and environmental safety |
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| Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn | | Animal feed science and technology |
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