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| Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction | | Industrial crops and products |
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| Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer | | Food control |
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| Phenolic and antioxidant potential of olive oil mill wastes | | Food chemistry |
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| Transesterification of Rapeseed Oil to Biodiesel on CaO/α-Fe Hollow Fiber Catalyst: Optimization by Response Surface Methodology | | BioEnergy research |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography | | Bioresource technology |
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| Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets | | International journal of food science and technology |
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| Healthier lipid combination oil-in-water emulsions prepared with various protein systems: an approach for development of functional meat products | | European journal of lipid science and technology |
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| Delta-6 desaturase makes a different fatty acid profile of seed oil in Iranian borage (Echium amoenum Fisch. and Mey.) | | Acta physiologiae plantarum |
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| Mosquito larvicidal activity of citrus limonoids against Aedes albopictus | | Parasitology research |
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| The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus | | Theoretical and applied genetics |
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| Characterization of soy protein-based films prepared with acids and oils by compression | | Journal of food engineering |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions | | Food research international |
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| Formation and distribution of oxidized fatty acids during deep- and pan-frying of potatoes | | European journal of lipid science and technology |
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| Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls | | European journal of lipid science and technology |
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| Modeling of the devolatilization kinetics during pyrolysis of grape residues | | Bioresource technology |
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| Cupressus sempervirens var. horizentalis seed oil: Chemical composition, physicochemical characteristics, and utilizations | | Industrial crops and products |
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| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use | | Journal of the science of food and agriculture |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts | | Journal of food composition and analysis |
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| Rhipicephalus sanguineus (Acari: Ixodidae) female ticks exposed to castor oil (Ricinus communis): an ultrastructural overview | | Parasitology research |
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| α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast | | Applied microbiology and biotechnology |
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| Metastable zone determination of lipid systems: Ultrasound velocity versus optical back-reflectance measurements | | European journal of lipid science and technology |
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| Influence of cabbage juices on oxidative changes of rapeseed oil and lard | | European journal of lipid science and technology |
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
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| Determination of phthalate sum in fatty food by gas chromatography | | Food chemistry |
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| Changes in oil content, chemical properties, fatty acid composition and triacylglycerol species of tea seed oil during maturity period | | Journal of food biochemistry |
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| Refining of high oleic safflower oil: Effect on the sterols and tocopherols content | | European food research and technology |
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| Sophorolipids: improvement of the selective production by Starmerella bombicola through the design of nutritional requirements | | Applied microbiology and biotechnology |
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| Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument | | European journal of lipid science and technology |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil | | Industrial crops and products |
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| A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis | | The plant cell |
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| Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area | | Bioresource technology |
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| Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves | | European journal of lipid science and technology |
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| Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil | | Journal of food science |
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| Transesterification of soybean oil over WO₃ supported on AlPO₄ as a solid acid catalyst | | Bioresource technology |
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| Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion | | Food research international |
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