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Economic contribution and viability of dairy goats: implications for a breeding programme
Tropical plant biology

 
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Items 121 to 160 of 493 results
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Effect of wet spinning parameters on the properties of novel cellulosic fibres
Cellulose

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Effect of pyrolysis conditions on the properties of carbonaceous nanofibers obtained from freeze-dried cellulose nanofibers
Cellulose

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Molecularly thin nanoparticles from cellulose: isolation of sub-microfibrillar structures
Cellulose

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Study of an Amphoteric Surfactant in a Soil Decontamination Process Using ANS Enhanced Fluorescence: Micellar Behavior and Dosing in Synthetic and Soil Solutions
Water, air, and soil pollution

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Biorefinery of olive pruning using various processes
Bioresource technology

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A comparative study of the effect of refining on charge of various pulps
Bioresource technology

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Influence of encapsulating materials on water sorption isotherms of vacuum-dried persimmon pulp powder
Journal of food processing and preservation

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Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization
Bioresource technology

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Expression of three sHSP genes involved in heat pretreatment‐induced chilling tolerance in banana fruit
Journal of the science of food and agriculture

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Mass balance on green liquor pre-pulping extraction of northeast mixed hardwood
Bioresource technology

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Purification and characterization of two thermostable xylanases from Malbranchea flava active under alkaline conditions
Bioresource technology

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Influence of dimethyl formamide pulping of wheat straw on cellulose degradation and comparison with Kraft process
Bioresource technology

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Characterization of the pretreatment liquor of biomass from the perennial grass, Eulaliopsis binata, for the production of dissolving pulp
Bioresource technology

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Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals
Journal of food engineering

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Mass balance of pilot-scale pretreatment of sugarcane bagasse by steam explosion followed by alkaline delignification
Bioresource technology

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Influence of temperature, time, liquid/solid ratio and sulfuric acid concentration on the hydrolysis of palm empty fruit bunches
Bioresource technology

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Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées
European food research and technology

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Reactive dissolution of cellulose and pulp through acylation in pyridine
Cellulose

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Use of high-boiling point organic solvents for pulping oil palm empty fruit bunches
Bioresource technology

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In Vivo and In Vitro Mixed-Function Oxygenase Activity and Vitellogenin Induction in Fish and in Fish and Rat Liver Cells by Stilbenes Isolated from Scotch Pine (Pinus sylvestris)
Archives of environmental contamination and toxicology

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Persistence Behavior of Imidacloprid and Carbosulfan in Mango (Mangifera indica L.)
Bulletin of environmental contamination and toxicology

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Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
Food chemistry

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In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs
Animal feed science and technology

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Effects of a neem seed extract (MiteStop®) on mallophages (featherlings) of chicken: in vivo and in vitro studies
Parasitology research

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Some physicomechanical and nutritional properties of barberry (berberis vulgaris l.) fruits
Journal of food process engineering

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Impacts of Intensive Management and Landscape Structure on Timber and Energy Wood Production and net CO2 Emissions from Energy Wood Use of Norway Spruce
BioEnergy research

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Genomic selection for growth and wood quality in Eucalyptus: capturing the missing heritability and accelerating breeding for complex traits in forest trees
The new phytologist

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Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes
Bioresource technology

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Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C
Postharvest biology and technology

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Application of thermophilic enzymes and water jet system to cassava pulp
Bioresource technology

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Effect of high pressure processing on avocado slices
Innovative food science and emerging technologies

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Integral valorization of Leucaena diversifolia by hydrothermal and pulp processing
Bioresource technology

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Effect of additives on fiber yield improvement for kraft pulping of kadam (Anthocephalus chinensis)
Bioresource technology

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Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality
Journal of food engineering

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The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices
Environmental monitoring and assessment

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Evaluation of a potential starter culture for enhance quality of coffee fermentation
World journal of microbiology and biotechnology

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Black liquor gasification integrated in pulp and paper mills: A critical review
Bioresource technology

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Stable isotopic assessment of site fidelity of mummichogs, Fundulus heteroclitus, exposed to multiple anthropogenic inputs
Environmental biology of fishes

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Fiber surface characterization of old newsprint pulp deinked by combining hemicellulase with laccase-mediator system
Bioresource technology

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Fructo-oligosaccharides in table grapes and response to storage
Food chemistry

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