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Items 121 to 160 of 740 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Willingness to pay for cattle and buffalo insurance: an analysis of dairy farmers in central India
Tropical plant biology

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Development and validation of a short, consumer-oriented nutrition knowledge questionnaire
Appetite

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Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Appetite

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Towards Sustainable Integrated Watershed Ecosystem Management: A Case Study in Dingxi on the Loess Plateau, China
Environmental management

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No bush foods without people: the essential human dimension to the sustainability of trade in native plant products from desert Australia
Rangeland journal

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Invasive plant cover impacts the desirability of lands for conservation acquisition
Biodiversity and conservation

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The role of discounting and dynamics in determining the economic efficiency of time-area closures for managing fishery bycatch
Theoretical ecology

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Dieting status influences associations between dietary patterns and body composition in adolescents: a cross-sectional study
Nutrition journal

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The economic value of guaranteed water supply for irrigation under scarcity conditions
Agricultural water management

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Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children
Journal of the American Dietetic Association

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How dancing honey bees keep track of changes: the role of inspector bees
Behavioral ecology official journal of the International Society for Behavioral Ecology.

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Conservation agriculture for small holder rainfed farming: Opportunities and constraints of new mechanized seeding systems
Field crops research

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Revised WIC Food Package Improves Diets of WIC Families
Journal of nutrition education and behavior

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Correlaciones de la Caza de Carne de Monte en Grupos Familiares Rurales en Áreas Remotas de Gabón, África
Conservation biology the journal of the Society for Conservation Biology.

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Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain
Appetite

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Food compensation: do exercise ads change food intake?
The international journal of behavioral nutrition and physical activity

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Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods
Innovative food science and emerging technologies

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Economic evaluation of the surveillance and intervention programme for bluetongue virus serotype 8 in Switzerland
Preventive veterinary medicine

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Cost-Effectiveness of Medical Nutrition Therapy and Therapeutically Designed Meals for Older Adults with Cardiovascular Disease
Journal of the American Dietetic Association

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Effects of slurry pre-treatment and application technique on short-term N₂O emissions as determined by a new non-linear approach
Agriculture, ecosystems and environment

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Opportunities for water saving with higher yield from the system of rice intensification
Irrigation science

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Assessment of the Irrigation Advisory Services’ Recommendations and Farmers’ Irrigation Management: A Case Study in Southern Spain
Water resources management

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Importance of cooking skills for balanced food choices
Appetite

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Alternative approaches to dealing with respondent uncertainty in contingent valuation: A comparative analysis
Journal of environmental management

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Outcomes of the West Australian school healthy food and drink policy
Nutrition and dietetics

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Ghana's herbal market
Journal of ethnopharmacology

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme
international journal of behavioral nutrition and physical activity

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Factors which influence the consumption of street foods and fast foods in South Africa-a national survey
Nutrition journal

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To preserve or to develop? East Bay dredging project, South Caicos, Turks and Caicos Islands
Journal of coastal conservation

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Core Decompression of the Equine Navicular Bone: An In Vitro Biomechanical Study
Veterinary surgery

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Economic feasibility of adapting crop enterprises to future climate change: a case study of flexible scheduling and irrigation for representative farms in Flathead Valley, Montana, USA
Mitigation and adaptation strategies for global change

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Academic stress levels were positively associated with sweet food consumption among Korean high-school students
Nutrition

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Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines
Food policy

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Biological performance of Totoaba macdonaldi in response to dietary protein level
Aquaculture

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Home-field advantage: native signal crayfish (Pacifastacus leniusculus) out consume newly introduced crayfishes for invasive Chinese mystery snail (Bellamya chinensis)
Aquatic ecology

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Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households
Nutrition journal

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Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
Journal of sensory studies

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Improving the Performance of Wheat by Seed Priming Under Saline Conditions
Journal of agronomy and crop science

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Households' willingness-to-pay for improved fish welfare in breeding programs for farmed Atlantic salmon
Aquaculture

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Analysis of soil characteristics, soil management and sugar yield on top and averagely managed farms growing sugar beet (Beta vulgaris L.) in the Netherlands
Soil and tillage research

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