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| Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol | | BioEnergy research |
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| Copper resistance genes from different xanthomonads and citrus epiphytic bacteria confer resistance to Xanthomonas citri subsp. citri | | European journal of plant pathology |
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| Evaluation of formaldehyde emission from particleboard using the large chamber and desiccator method at various loading ratios | | Journal of forestry research |
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| Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission | | Journal of animal science |
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| Biodegradation of 4-aminobenzenesulfonate by Ralstonia sp. PBA and Hydrogenophaga sp. PBC isolated from textile wastewater treatment plant | | Chemosphere |
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| A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | | Nutrition journal |
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| Structure and distribution of enchytraeid communities from Mountain Changbaishan in China, with emphasis on the influence of environmental variables | | European journal of soil biology |
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| The impacts of bisphenol A (BPA) on abalone (Haliotis diversicolor supertexta) embryonic development | | Chemosphere |
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| Effect of management, climate and soil conditions on N2O and NO emissions from an arable crop rotation using high temporal resolution measurements | | Agricultural and forest meteorology |
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| Mapping of QTLs for lateral and axile root growth of tropical maize | | Theoretical and applied genetics |
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| Biodiversity of polycyclic aromatic hydrocarbon-degrading bacteria from deep sea sediments of the Middle Atlantic Ridge | | Environmental microbiology |
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| Experiences with integrated concepts for the control of Haemonchus contortus in sheep and goats in the United States | | Veterinary parasitology |
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| Microbial community response to a release of neat ethanol onto residual hydrocarbons in a pilot-scale aquifer tank | | Environmental microbiology |
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| An advanced PCR method for the specific detection of viable total coliform bacteria in pasteurized milk | | Applied microbiology and biotechnology. |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Effect of tillage and farming management on Collembola in marsh soils | | Applied soil ecology |
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| Dynamics of sexual and parthenogenetic populations of Eucypris virens (Crustacea: Ostracoda) in three temporary ponds | | Hydrobiologia |
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| Hydrological and water chemical factors in the Yichang reach of the Yangtze River pre- and post-impoundment of the Three Gorges Reservoir: consequences for the Chinese sturgeon Acipenser sinensis spawning population (a perspective) | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of location on virgin olive oils of the two main Tunisian olive cultivars | | European journal of lipid science and technology |
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| Testing the precision of a weighable gravitation lysimeter | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Assessment of the FAO AquaCrop model in the simulation of rainfed and supplementally irrigated maize, sugar beet and sunflower | | Agricultural water management |
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| Low beta diversity of ambrosia beetles (Coleoptera: Curculionidae: Scolytinae and Platypodinae) in lowland rainforests of Papua New Guinea | | Oikos |
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| Conservation through connectivity: can isotopic gradients in Africa reveal winter quarters of a migratory bird? | | Oecologia |
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| Usefulness of thermography for plant water stress detection in citrus and persimmon trees | | Agricultural and forest meteorology |
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| Condensation dynamics in plastic film packaging of fruit and vegetables | | Journal of food engineering |
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| Rangeland condition in relation to environmental variables, grazing intensity and livestock owners' perceptions in semi-arid rangeland in western Iran | | Rangeland journal |
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| Quantitative nutrition of deer: energy, protein and water | | Animal production science |
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| The use of high hydrostatic pressure (HHP) treatments for table olives preservation | | Innovative food science and emerging technologies |
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| Growth, recovery, and yield of dual-purpose canola (Brassica napus) in the medium-rainfall zone of south-eastern Australia | | Crop and pasture science |
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| Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents | | Environmental microbiology |
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| Genetic diversity in blast resistance of Bhutan rice landraces | | Euphytica |
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| Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed | | Bioresource technology |
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| Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants | | Plant growth regulation |
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| Using drift nets to capture early life stages and monitor spawning of the Yangtze River Chinese sturgeon (Acipenser sinensis) | | Zeitschrift fur angewandte Ichthyologie |
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| Variation in woody plant δ¹³C along a topoedaphic gradient in a subtropical savanna parkland | | Oecologia |
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| Determinants of the geographical extent of invasive plants in China: effects of biogeographical origin, life cycle and time since introduction | | Biodiversity and conservation |
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| Scaling from stand to landscape scale of climate change mitigation by afforestation and forest management: a modeling approach | | Climatic change |
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| Regulation of phenylalanine ammonia-lyase enzyme in annona fruit: kinetic characteristics and inhibitory effect of ammonia | | Journal of food biochemistry |
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| Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2 | | Plant, cell and environment |
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| Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water | | Food control |
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