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| Lipase-catalysed acylglycerol synthesis of glycerol and n - 3 PUFA from tuna oil: Optimisation of process parameters | | Food chemistry |
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| Combined microwave-hot air drying of peeled longan | | Journal of food engineering |
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| Thermal, textural and cooking properties of spaghetti enriched with resistant starch | | Journal of food engineering |
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| Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products | | Journal of food engineering |
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| Calibration model optimization for rice cooking characteristics by near infrared reflectance spectroscopy (NIRS) | | Food chemistry |
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| Acetosolv delignification of depithed cardoon (Cynara cardunculus) stalks | | Industrial crops and products |
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| Efficacy of 1-MCP treatment in tomato fruit. 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening | | Postharvest biology and technology |
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| Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology | | Journal of food science |
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| Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor | | International dairy journal |
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| Evaluation of two packaging systems for regional cheese | | Food chemistry |
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| Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching | | Journal of food engineering |
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| Application of the Taguchi method to optimize Monascus SPP. culture | | Journal of food process engineering |
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| The quest for the ideal product: Comparing different methods and approaches | | Food quality and preference |
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| Optimisation of spinning parameters for processing of 100% sunnhemp fibers | | Industrial crops and products |
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| Optimization of process parameters for milling of enzymatically pretreated Basmati rice | | Journal of food engineering |
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| Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation | | Journal of food engineering |
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| Analysis of energy usage in the production of three selected cassava-based foods in Nigeria | | Journal of food engineering |
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| Impact of heating on chemical compositions of green tea liquor | | Food chemistry |
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| Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis | | Food chemistry |
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| HACCP implementation and economic optimality in turkey processing | | Agribusiness |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology | | Food chemistry |
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| Prediction of meat emulsion stability using reflection photometry | | Journal of food engineering |
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| Rapid lactose recovery from buffalo whey by use of 'anti-solvent, ethanol' | | Journal of food engineering |
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| Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin | | Journal of food engineering |
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| Dielectric properties of butter in the MW frequency range as affected by salt and temperature | | Journal of food engineering |
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| Diffusion and equilibrium distribution coefficients of salt within vegetable tissue: Effects of salt concentration and temperature | | Journal of food engineering |
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| Enhancing properties of dissolution compounded Miscanthus giganteus reinforced polymer composite systems. 1. Improving flexural rigidity | | Industrial crops and products |
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| The kinetics of colour and fluorescence development in concentrated milk systems | | International dairy journal |
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| Optimization of process variables for the preparation of expanded finger millet using response surface methodology | | Journal of food engineering |
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| Whey cryoconcentration and impact on its composition | | Journal of food engineering |
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| Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays | | Journal of food composition and analysis |
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| Optimization of sensor array and detection of stored duration of wheat by electronic nose | | Journal of food engineering |
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| Two-stage freezing of part baked breads: Application and optimization | | Journal of food engineering |
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| Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product - Kinetic model predictions | | Journal of food engineering |
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| Optimization of Lipase-Catalyzed Regioselective Acylation of Pyridoxine (Vitamin B6) | | Journal of agricultural and food chemistry |
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| Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure | | Journal of agricultural and food chemistry |
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| Tactical supply chain planning in the forest products industry through optimization and scenario-based analysis | | Canadian journal of forest research |
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| Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf | | Food research international |
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| Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion | | Journal of food science |
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