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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids | | Food hydrocolloids |
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| In situ synthesis of a Cu-BTC metal–organic framework (MOF 199) onto cellulosic fibrous substrates: cotton | | Cellulose |
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| Sustainable disease control using weeds as indicators: Capsella bursa‐pastoris and Tobacco Rattle Virus | | Weed research |
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| Comparative antioxidant and cytotoxic effects of lignins from different sources | | Bioresource technology |
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| Shrinkage and density variations of fresh green beans during drying in an inert medium fluidized bed | | Journal of food quality |
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| Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) | | Plant cell, tissue, and organ culture |
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| Additives aided composting of green waste: Effects on organic matter degradation, compost maturity, and quality of the finished compost | | Bioresource technology |
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| Estimation of the surface sulfur content of cellulose nanocrystals prepared by sulfuric acid hydrolysis | | Cellulose |
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| Conductive paper through LbL multilayering with conductive polymer: dominant factors to increase electrical conductivity | | Cellulose |
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| Effects of Matrix and Functional Groups on Tylosin Adsorption onto Resins and Carbon Nanotubes | | Water, air, and soil pollution |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Influence of polyols and bulking agents on flavour release from low-viscosity solutions | | Food chemistry |
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| Iron gall ink-induced corrosion of cellulose: aging, degradation and stabilization. Part 2: application on historic sample material | | Cellulose |
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| Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA | | Science of the total environment |
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| Structuring of indirectly expanded snacks based on potato ingredients: A review | | Journal of food engineering |
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| Glyphosate tolerance by Clitoria ternatea and Neonotonia wightii plants involves differential absorption and translocation of the herbicide | | Plant and soil |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry | | Food chemistry |
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| Effect of Plasma Etching on Destructive Adsorption Properties of Polypropylene Fibers Containing Magnesium Oxide Nanoparticles | | Archives of environmental contamination and toxicology |
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| Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide | | Food biophysics |
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| Extruded corn meal and whey protein concentrate: effect of particle size | | Journal of food processing and preservation |
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| Esters of calendula oil and tung oil as reactive diluents for alkyd resins | | European journal of lipid science and technology |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation | | Bioresource technology |
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| Development of frozen sushi: optimization and shelf life simulation | | Journal of food processing and preservation |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Einfluss des Bindemittelgehalts in Spanplatten auf den Perforatorwert in Abhängigkeit vom Molverhältnis des verwendeten Harzes | | European Journal of Wood and Wood Products |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses | | Journal of equine veterinary science |
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| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
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| Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity | | Food control |
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| Microbial D-xylonate production | | Applied microbiology and biotechnology. |
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| Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages | | Food analytical methods |
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| Pretreatment by ultra-high pressure explosion with homogenizer facilitates cellulase digestion of sugarcane bagasses | | Bioresource technology |
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| Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp | | Food and bioprocess technology |
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| Comparison of different pretreatment methods for lignocellulosic materials. Part I: Conversion of rye straw to valuable products | | Bioresource technology |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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