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| A rapid spectroscopic method to detect the fraudulent treatment of tuna fish with carbon monoxide | | Food chemistry |
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| Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness | | International journal of food science and technology |
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| Development and design of a 'ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods | | International journal of food science and technology |
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| Isotope ratio mass spectrometrical analysis of betanin and isobetanin isolates for authenticity evaluation of purple pitaya-based products | | Food chemistry |
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| Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey | | Journal of food safety |
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| Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS) | | Journal of agricultural and food chemistry |
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| Detection of Land Animal Remains in Fish Meals by the Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique | | Journal of agricultural and food chemistry |
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| Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection | | Journal of agricultural and food chemistry |
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| Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene | | Meat science |
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| Detection of pig derivatives in food products for halal authentication by polymerase chain reaction -restriction fragment length polymorphism | | Journal of the science of food and agriculture |
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| Detection and Quantification of Species Authenticity and Adulteration in Crabmeat Using Visible and Near-Infrared Spectroscopy | | Journal of agricultural and food chemistry |
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| A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products | | Food chemistry |
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| Specific Detection of Potentially Allergenic Kiwifruit in Foods Using Polymerase Chain Reaction | | Journal of agricultural and food chemistry |
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| Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy | | Journal of agricultural and food chemistry |
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| Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses | | International dairy journal |
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| Evaluation of a commercial lateral flow feed test for rapid detection of beef and sheep content in raw and cooked meats | | Meat science |
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| Detection of selected stimulants as contaminants in solid nutritional supplements by liquid chromatography-mass spectrometry | | Food chemistry |
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| Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas-Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Detection of Soft Wheat in Semolina and Durum Wheat Bread by Analysis of DNA Microsatellites | | Journal of agricultural and food chemistry |
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| Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples | | Journal of agricultural and food chemistry |
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| PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region | | Meat science |
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| Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers | | Meat science |
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| Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures | | International dairy journal |
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| Luminex-Based Triplex Immunoassay for the Simultaneous Detection of Soy, Pea, and Soluble Wheat Proteins in Milk Powder | | Journal of agricultural and food chemistry |
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| Midinfrared Spectroscopy for Juice Authentication-Rapid Differentiation of Commercial Juices | | Journal of agricultural and food chemistry |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| On the risk of criminal manipulation in caviar trade by intended contamination of caviar with PCR products | | Aquaculture |
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| Rapid synchronous fluorescence method for virgin olive oil adulteration assessment | | Food chemistry |
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| Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE) | | Food chemistry |
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| Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode | | Food chemistry |
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| Recombinant DNA in meat additives: Specific detection of Roundup Ready(TM) soybean by nested PCR | | Journal of the science of food and agriculture |
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| Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM-FIA | | Food chemistry |
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| A duplex polymerase chain reaction for the quantitative detection of cows' milk in goats' milk cheese | | International dairy journal |
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| Analysis of isotopic ratios for the detection of illegal watering of beverages | | Food chemistry |
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| HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups | | Food chemistry |
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| Capillary Electrophoresis Is Essential for Microsatellite Marker Based Detection and Quantification of Adulteration of Basmati Rice (Oryza sativa) | | Journal of agricultural and food chemistry |
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| Evaluation of the detection of glass contamination in horticultural peat and compost using microwave reflection by Monte Carlo simulation | | Biosystems engineering |
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| Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Detection of cow milk in cooked buffalo Mozzarella used as Pizza topping | | Food chemistry |
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| Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder | | International dairy journal |
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