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Items 121 to 160 of 10193 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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10161
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Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
Appetite

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Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies
Molecular nutrition and food research

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Antihypertensive properties of flavonoid-rich apple peel extract
Food chemistry

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Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique
Aquaculture

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Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
World journal of microbiology and biotechnology

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Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro
Phytotherapy research

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A model of goal directed vegetable parenting practices
Appetite

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Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods
Journal of human nutrition and dietetics

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Effect of Pomegranate Juice on Intestinal Transport and Pharmacokinetics of Nitrendipine in Rats
Phytotherapy research

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Reliability of sensory assessors: issues of complexity
Journal of sensory studies

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Pesticide Residues in Tobacco Leaves from the Kushtia District in Bangladesh
Bulletin of environmental contamination and toxicology

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Identification of Semiochemicals Released by Cotton, Gossypium hirsutum, Upon Infestation by the Cotton Aphid, Aphis gossypii
Journal of chemical ecology

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An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples
Environmental toxicology and chemistry

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Seed P-enrichment as an effective P supply to wheat
Plant and soil

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Characterizing multiple linkages between individual diseases, crop health syndromes, germplasm deployment, and rice production situations in India
Field crops research

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Technology alternatives for tapping the pruning residue resource
Bioresource technology

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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
Nutrition journal

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Bryophyte assemblage structure after partial harvesting in boreal mixedwood forest depends on residual canopy abundance and composition
Forest ecology and management

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Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China
Plant and soil

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Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut
Applied soil ecology

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Causes and implications of colloid and microorganism retention hysteresis
Journal of contaminant hydrology

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The effect of rice straw mulch on evapotranspiration, transpiration and soil evaporation of irrigated wheat in Punjab, India
Agricultural water management

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Quantifying plasticity in simulation models
Ecological modelling

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Propagule pressure and resource availability determine plant community invasibility in a temperate forest understorey
Oikos

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The effect of nematode administration on canine atopic dermatitis
Veterinary parasitology

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Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques
Journal of sensory studies

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Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils
Food chemistry

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Original article: Influence of flour mill streams on cake quality
International journal of food science and technology

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Large-scale survey of the prevalence of Eimeria infections in domestic rabbits in China
Parasitology research

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Predicting apricot phenology using meteorological data
International journal of biometeorology

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Stimulation of the growth of Jatropha curcas by the plant growth promoting bacterium Enterobacter cancerogenus MSA2
World journal of microbiology and biotechnology

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Assessing Estrogenic Chemicals in Anchovy and Mussel Samples from Karachi, Pakistan with the Yeast Estrogen Screen Bioassay
Bulletin of environmental contamination and toxicology

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Analyzing the efficiency of soil amendments and irrigation for plant production on heterogeneous sandy soils under greenhouse conditions
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
Food and bioprocess technology

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Nature and nurture: the importance of seed phosphorus content
Plant and soil

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

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Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed
Meat science

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Do transgenic chili pepper plants producing viral coat protein affect the structure of a soil microbial community?
Applied soil ecology

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A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens
Food research international

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In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study
Nutrition journal

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